# Components:
→ Dough
01 - 2 cups all-purpose flour, plus extra for dusting
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon fine sea salt
04 - 1 1/2 cups plain Greek yogurt, full-fat or low-fat
05 - 2 tablespoons granulated sugar
→ Cinnamon Swirl
06 - 2 tablespoons unsalted butter, melted
07 - 1/3 cup light brown sugar
08 - 1 1/2 teaspoons ground cinnamon
→ Egg Wash
09 - 1 large egg
10 - 1 tablespoon milk
→ Optional Topping
11 - 1 tablespoon granulated sugar mixed with 1/2 teaspoon ground cinnamon
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until evenly incorporated.
03 - Add Greek yogurt to the dry mixture and stir with a spatula until a shaggy dough forms.
04 - Transfer dough to a floured surface and knead gently for 2-3 minutes until smooth and elastic.
05 - In a small bowl, combine melted butter, brown sugar, and cinnamon to create the swirl filling.
06 - Divide dough into 8 equal pieces and flatten each into a rectangle approximately 5 inches by 3 inches.
07 - Spread approximately 1 teaspoon of cinnamon filling over each rectangle. Roll tightly from the short end to form a log and pinch seams closed.
08 - Form each log into a ring by connecting the ends together and pinching firmly to seal.
09 - Arrange bagels on the prepared baking sheet.
10 - Whisk together egg and milk in a small bowl. Brush the mixture evenly over the tops of each bagel.
11 - Sprinkle cinnamon sugar mixture over bagels if desired.
12 - Bake for 22-25 minutes until golden brown and cooked through.
13 - Allow bagels to cool for 10 minutes before serving.
