Pin A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I first served this...
Ingredients
- For the Meatloaf
- 1 ½ lbs (680 g) ground beef: (80/20 blend recommended)
- ½ lb (225 g) ground pork:
- 1 cup (100 g) breadcrumbs:
- 1 medium onion: finely chopped
- 2 cloves garlic: minced
- 2 large eggs:
- ½ cup (120 ml) whole milk:
- ⅓ cup (80 ml) ketchup:
- 2 tbsp Worcestershire sauce:
- 2 tsp Dijon mustard:
- 1 ½ tsp salt:
- 1 tsp black pepper:
- 1 tsp dried thyme:
- For the Meatloaf Glaze
- ½ cup (120 ml) ketchup:
- 2 tbsp brown sugar:
- 1 tbsp Dijon mustard:
- 1 tbsp apple cider vinegar:
- For the Mashed Potatoes
- 2 ½ lbs (1.1 kg) russet potatoes: peeled and cut into chunks
- ½ cup (120 ml) whole milk: warmed
- ¼ cup (60 g) unsalted butter:
- ½ cup (120 ml) sour cream:
- 1 ½ tsp salt:
- ½ tsp black pepper:
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Combine ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin [Family moment]
Required Tools
- Large mixing bowl
- Loaf pan or baking sheet
- Saucepan or pot
- Potato masher or ricer
- Knife and cutting board
- Measuring cups and spoons
Allergen Information
- Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard
- May contain: Soy (in Worcestershire sauce)
- If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Nutritional Information (per serving)
- Calories: 480
- Total Fat: 23 g
- Carbohydrates: 37 g
- Protein: 29 g
Pin [Final touch in max 2 sentences]
Recipe Q&A
- → How do I prevent dry meatloaf?
Use a balanced mix of beef and pork, don't overmix, and bake until just cooked. Adding milk and eggs helps retain moisture.
- → Can I substitute ground turkey?
Yes, ground turkey or chicken can replace beef and pork, but texture may vary slightly. Add extra milk for juiciness.
- → Can I make the potatoes ahead?
Mashed potatoes can be made ahead and reheated gently with an added splash of milk to keep them creamy and smooth.
- → What is the best glaze for the loaf?
A blend of ketchup, brown sugar, Dijon mustard, and apple cider vinegar gives a tangy, sweet finish that complements the meat.
- → Are there gluten-free options?
Use gluten-free breadcrumbs to make the dish suitable for gluten-sensitive diets. Check labels for other hidden gluten sources.
- → How do I achieve smooth mashed potatoes?
Boil potatoes until very tender, then mash with warm milk, butter, and sour cream. A ricer or masher ensures smoothness.