15-Minute Microwave Crispy Potatoes

Featured in: Garden-Inspired Meals

Experience perfectly golden and crispy potatoes cooked rapidly in the microwave, delivering a tender interior. Using simple ingredients like olive oil, garlic powder, and smoked paprika, the potato slices are steamed first, then coated and microwaved until crisp. This method offers a quick and easy way to enjoy flavorful sides or snacks in under 15 minutes, with options to enhance flavor by adding cayenne or finishing under a broiler for extra crispiness.

Updated on Tue, 18 Nov 2025 13:14:00 GMT
Golden, crispy 15-Minute Microwave Crispy Potatoes, seasoned perfectly and ready to eat, a quick side. Pin
Golden, crispy 15-Minute Microwave Crispy Potatoes, seasoned perfectly and ready to eat, a quick side. | toastybasil.com

Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.

I discovered this microwave method when I was craving crispy potatoes but didn&t want to wait for the oven to preheat. It&s become my go-to for a speedy and satisfying side dish!

Ingredients

  • Russet potatoes: 2 medium (about 400 g), scrubbed
  • Olive oil: 1 tbsp
  • Cornstarch: 1 tsp
  • Garlic powder: ½ tsp
  • Smoked paprika: ½ tsp
  • Salt: ½ tsp
  • Black pepper: ¼ tsp
  • Fresh parsley (optional): 1 tbsp, chopped
  • Flaky sea salt (optional): to taste

Instructions

Slice potatoes:
Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
Steam in microwave:
Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
Coat potatoes:
Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
Arrange for microwaving:
Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
Crisp in microwave:
Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
Serve:
Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
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| toastybasil.com

My kids love helping lay the potato slices on the plate, and they always argue over who gets the crispiest piece. This recipe is a staple during busy evenings in our home.

Required Tools

Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, and cutting board are all you need for this quick method.

Allergen Information

Contains no common allergens. Always check labels for cornstarch or spice blends to be sure.

Nutritional Information

Each serving has about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.

Delicious, easy 15-Minute Microwave Crispy Potatoes, with crispy edges and tender insides, perfect for a fast meal. Pin
Delicious, easy 15-Minute Microwave Crispy Potatoes, with crispy edges and tender insides, perfect for a fast meal. | toastybasil.com

Enjoy these potatoes fresh for the ultimate crispiness. This fuss-free side is sure to become your new favorite quick comfort food.

15-Minute Microwave Crispy Potatoes

Golden, crispy potatoes with tender interiors made quickly in the microwave for easy sides or snacks.

Prep duration
5 min
Cooking duration
10 min
Complete duration
15 min


Skill level Easy

Origin Global

Yield 2 Portions

Dietary specifications Vegan, Dairy-free, Gluten-free

Components

Potatoes

01 2 medium russet potatoes, scrubbed (approx. 14 oz)

Coating

01 1 tbsp olive oil
02 1 tsp cornstarch
03 ½ tsp garlic powder
04 ½ tsp smoked paprika
05 ½ tsp salt
06 ¼ tsp black pepper

Garnish (optional)

01 1 tbsp chopped fresh parsley
02 Flaky sea salt, to taste

Directions

Step 01

Slice Potatoes: Cut potatoes into ¼-inch thick rounds or wedges for even cooking.

Step 02

Pre-Cook Potatoes: Place potato pieces in a microwave-safe bowl with 2 tbsp water. Cover loosely and microwave on high for 5 minutes until just tender.

Step 03

Drain and Season: Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to coat all pieces.

Step 04

Arrange for Crisping: Spread coated potato pieces in a single layer on a parchment-lined microwave-safe plate.

Step 05

Microwave to Crisp: Microwave uncovered on high for 4 to 5 minutes, flip pieces, then microwave an additional 2 to 3 minutes until golden and crispy, adjusting for microwave strength.

Step 06

Garnish and Serve: Transfer potatoes to a serving plate. Sprinkle with fresh parsley and flaky sea salt as desired. Serve immediately.

Necessary tools

  • Microwave
  • Microwave-safe bowl
  • Plate or microwave-safe lid
  • Parchment paper
  • Knife
  • Cutting board

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains no common allergens. Verify labels on cornstarch and spices.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 180
  • Fat: 7 g
  • Carbs: 28 g
  • Protein: 3 g