Browse Every Recipe - Page Number 49

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Sushi Rice Avocado Crab Rolls #433
Sushi Rice Avocado Crab Rolls #433

Fresh sushi rice combined with avocado, cucumber, and crab wrapped in nori for a light, flavorful hand roll.

Coconut Rice Sweet Delight #434
Coconut Rice Sweet Delight #434

Creamy jasmine rice cooked in coconut milk, accented with toasted coconut flakes and fresh fruit.

Close-up of a Spicy Chicken Burrito Bowl topped with zesty salsa, cilantro, and melted cheese, served with lime wedges.
Spicy Chicken Burrito Bowl #435

Vibrant Tex-Mex bowl with grilled spicy chicken, fluffy rice, black beans, sweet corn, and fresh salsa toppings.

A vibrant Caprese Salad Pasta served as a light vegetarian main, finished with olive oil and optional balsamic glaze garnish.
Fresh Caprese Salad Pasta #436

A fresh Italian pasta dish with cherry tomatoes, mozzarella pearls, basil, and olive oil. Light, vibrant, and ready in 22 minutes.

Savory grilled chicken spinach panini featuring melted cheese and garlic butter, served warm and cut in half.
Grilled Chicken Spinach Panini #437

Warm and savory panini featuring juicy grilled chicken, fresh spinach, melted mozzarella, and garlic butter on crispy bread.

A close-up of Crispy Pesto Chicken Cutlets shows juicy, golden-brown cutlets garnished with fresh basil and served with lemon wedges on a rustic plate.
Crispy Pesto Chicken Cutlets #438

Pan-fried chicken cutlets with crispy Parmesan coating and vibrant basil pesto. Easy, flavorful Italian main dish.

Spoon dipping into a warm bowl of velvety tomato soup with a swirl of basil pesto, served with crusty artisan bread on the side.
Tomato Soup with Basil Pesto #439

Velvety tomato soup finished with a fresh basil pesto swirl for bright, herbaceous flavor in just 45 minutes.

A close-up of mushroom pesto pasta with rich, velvety sauce clinging to each noodle, served hot with a generous sprinkle of Parmesan and cracked black pepper.
Creamy Mushroom Pesto Pasta #440

Rich and comforting pasta with sautéed mushrooms tossed in creamy basil pesto. A quick, elegant Italian-inspired meal for four.

Roasted Veggie Mac & Cheese #441
Roasted Veggie Mac & Cheese #441

Creamy cheese sauce coats tender macaroni tossed with roasted bell peppers, zucchini, broccoli, and cherry tomatoes.