Pin A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This whipped feta blend was an instant hit at my last party everyone loved its creamy tang and Mediterranean flavor.
Ingredients
- Dairy: 200 g (7 oz) feta cheese crumbled 100 g (3.5 oz) Greek yogurt (full-fat preferred) 2 tbsp cream cheese softened (optional for extra creaminess)
- Seasonings & Aromatics: 1 tbsp extra virgin olive oil plus more for drizzling 1 tsp dried oregano ½ tsp dried thyme ½ tsp dried dill ¼ tsp garlic powder ¼ tsp onion powder Pinch of black pepper
- Garnish: 1 tsp lemon zest 1 tbsp chopped fresh parsley or dill Crushed red pepper flakes (optional)
- To Serve: Pita chips fresh vegetables crackers or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender combine feta cheese Greek yogurt cream cheese (if using) olive oil dried oregano thyme dill garlic powder onion powder and black pepper.
- Step 2:
- Blend for 1–2 minutes scraping down the sides as needed until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl Drizzle with additional olive oil and sprinkle with lemon zest fresh herbs and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips vegetables or your favorite dippers.
Pin Sharing this dip has created many joyful moments especially when friends reach for the pita chips simultaneously.
Required Tools
Food processor or high-powered blender Spatula Serving bowl
Wine Pairing
Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Nutritional Information
Calories 130 Total Fat 10 g Carbohydrates 3 g Protein 6 g
Pin This whipped feta dip adds a flavorful Mediterranean touch to any gathering and is incredibly easy to prepare.
Recipe Q&A
- → What ingredients give the dip its Mediterranean flavor?
The combination of feta cheese, Greek yogurt, dried oregano, thyme, dill, and olive oil delivers classic Mediterranean flavors.
- → Can I make this dip vegan-friendly?
Yes, by substituting plant-based feta and yogurt alternatives, you can create a vegan version without sacrificing creaminess.
- → How long does it take to prepare this whipped feta?
Preparation takes about 10 minutes with no cooking required, making it a quick and easy addition to any spread.
- → What are suitable accompaniments for serving?
This whipped feta pairs well with pita chips, fresh vegetables, crackers, or warm pita bread for dipping or spreading.
- → Can the flavors be customized?
Yes, try mixing in sun-dried tomatoes or roasted red peppers, or add a squeeze of fresh lemon juice for extra tang.