# Components:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz full-fat Greek yogurt
03 - 2 tbsp softened cream cheese (optional)
→ Seasonings & Aromatics
04 - 1 tbsp extra virgin olive oil, plus more for drizzling
05 - 1 tsp dried oregano
06 - ½ tsp dried thyme
07 - ½ tsp dried dill
08 - ¼ tsp garlic powder
09 - ¼ tsp onion powder
10 - Pinch of black pepper
→ Garnish
11 - 1 tsp lemon zest
12 - 1 tbsp chopped fresh parsley or dill
13 - Crushed red pepper flakes (optional)
→ To Serve
14 - Pita chips, fresh vegetables, crackers, or warm pita bread
# Directions:
01 - In a food processor or high-powered blender, combine the feta cheese, Greek yogurt, optional cream cheese, olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
02 - Blend for 1 to 2 minutes, scraping down the sides as necessary, until the mixture reaches a smooth and creamy consistency.
03 - Taste the mixture and adjust seasoning if needed.
04 - Transfer the whipped feta to a serving bowl, drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and optional crushed red pepper flakes.
05 - Serve immediately alongside pita chips, fresh vegetables, crackers, or warm pita bread.
