How can I enhance the truffle flavor?

Add a few drops of truffle oil just before serving to intensify the aroma without overpowering the other flavors.

Can I substitute the Gruyère cheese?

Yes, Fontina or Emmental can be used to vary the cheese profile while keeping the creamy texture.

Elbow macaroni is ideal for holding the cheese sauce well, but small pasta shapes like cavatappi or shells also work.

Baking creates a crisp, golden topping that contrasts nicely with the creamy sauce, enhancing texture and flavor.

Sautéed mushrooms add an earthy note that complements the truffle oil, while parsley adds freshness as a garnish.

A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.

This creamy macaroni and cheese has become a favorite comfort dish in my household, perfect for cozy dinners.

Pasta: 350 g (12 oz) elbow macaroni
Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)

Step 1:: Preheat the oven to 200°C (400°F) Butter a medium baking dish (about 2 liters/2 quarts)
Step 2:: Cook the macaroni according to package instructions until al dente Drain and set aside
Step 3:: In a large saucepan over medium heat melt 2 tbsp butter Whisk in flour and cook for 1 minute
Step 4:: Gradually whisk in the milk stirring constantly until smooth and slightly thickened about 3 4 minutes
Step 5:: Remove from heat Stir in Gruyère cheddar Parmesan Dijon mustard salt pepper and truffle oil until the cheese is melted and the sauce is smooth
Step 6:: Add the cooked macaroni to the sauce and stir to coat evenly
Step 7:: Pour the mixture into the prepared baking dish
Step 8:: In a small bowl mix panko breadcrumbs with melted butter and 2 tbsp Parmesan Sprinkle evenly over the macaroni
Step 9:: Bake for 15 18 minutes until the top is golden and bubbling
Step 10:: Let rest for 5 minutes Drizzle with extra truffle oil and sprinkle with parsley before serving if desired

Sharing this dish always brings joy to family gatherings especially on chilly evenings.

For an earthy touch add sautéed mushrooms. Pair with a crisp white wine like Chardonnay.

Medium saucepan Large pot Whisk Baking dish Mixing bowls Measuring cups and spoons

Contains milk (dairy) wheat (gluten) and may contain mustard. Check cheese and truffle oil labels for allergens or cross-contamination if sensitive.

This macaroni and cheese recipe perfectly blends comfort with luxury, making it a timeless favorite.

→ How can I enhance the truffle flavor?: Add a few drops of truffle oil just before serving to intensify the aroma without overpowering the other flavors.
→ Can I substitute the Gruyère cheese?: Yes, Fontina or Emmental can be used to vary the cheese profile while keeping the creamy texture.
→ What pasta works best for this dish?: Elbow macaroni is ideal for holding the cheese sauce well, but small pasta shapes like cavatappi or shells also work.
→ Is it necessary to bake the dish?: Baking creates a crisp, golden topping that contrasts nicely with the creamy sauce, enhancing texture and flavor.
→ Can I add vegetables to this dish?: Sautéed mushrooms add an earthy note that complements the truffle oil, while parsley adds freshness as a garnish.