Pin A delightful twist on classic puppy chow, this festive version is infused with warm chai spices and a touch of pumpkin, perfect for holiday snacking.
This Thanksgiving, I wanted something both familiar and a little unexpected for our dessert table. The chai spices and pumpkin bring such warmth to this puppy chow, and my family loved nibbling on it between games and conversations.
Ingredients
- Rice cereal squares: 6 cups (such as Chex)
- Semi-sweet chocolate chips: 1 cup
- Creamy peanut butter: 1/2 cup
- Unsalted butter: 3 tablespoons
- Pumpkin puree: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground cardamom: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Ground black pepper: 1/8 teaspoon
- Powdered sugar: 1 1/2 cups
Instructions
- Prepare the cereal:
- In a large bowl, measure out the rice cereal and set aside.
- Make the chocolate mixture:
- In a microwave-safe bowl, combine chocolate chips, peanut butter, butter, and pumpkin puree. Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1 to 2 minutes).
- Add flavors:
- Stir in vanilla extract and all chai spices until well blended.
- Coat the cereal:
- Pour the chocolate mixture over the cereal. Gently fold with a spatula until all cereal is coated.
- Sugar coating:
- Transfer coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until cereal is well coated and no longer sticky.
- Cool and serve:
- Spread puppy chow on a baking sheet to cool and dry for 10 minutes before serving.
Pin Our kids love helping shake the powdered sugar. This puppy chow disappears quickly at family gatherings, especially when paired with chai tea or coffee.
Serving Suggestions
Serve puppy chow in festive bowls or jars for parties, or package in small bags as edible gifts for guests.
Making It Your Own
Try adding roasted pecans or walnuts for extra crunch, or use almond butter instead of peanut butter for a twist.
Storage Tips
Keep the puppy chow fresh by storing it in an airtight container at room temperature. It can last up to a week, making it perfect for prepping ahead.
Pin Enjoy this chai-spiced puppy chow with friends or share as a homemade holiday treat. It's guaranteed to bring a festive touch to your Thanksgiving table!
Recipe Q&A
- → What gives this snack its chai flavor?
A blend of cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper delivers authentic chai spice warmth.
- → Can I use a different nut butter?
Yes, almond butter works as a substitute for peanut butter, offering a different flavor profile and texture.
- → How do I prevent the snack from becoming soggy?
Spread the coated mix on a baking sheet to cool and dry for at least 10 minutes, ensuring a crisp texture.
- → Is this suitable for gluten-free diets?
Use gluten-free rice cereal and check all ingredient labels to ensure the snack meets gluten-free requirements.
- → How should I store the finished mix?
Keep it in an airtight container at room temperature. Enjoy within one week for optimal freshness.
- → Can I add nuts for extra crunch?
Absolutely! Add roasted pecans or walnuts with the cereal for a richer texture and nutty flavor.