Pin A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this dish when searching for a way to merge my love for both ramen and lasagna on a chilly weekend. The layering creates a playful texture, and the spicy pork sauce has become a staple in my family’s flavor adventures.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced; for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and translucent, about 3 minutes. Add ground pork and cook until browned, breaking up the meat. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until thickened.
- Prepare Cheese Mixture:
- Mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer in Baking Dish:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles. Spread a third of the ricotta mixture over noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with meat sauce.
- Add Toppings:
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is bubbling and lightly golden.
- Rest & Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Pin My kids now ask for this spicy ramen lasagna every birthday, and assembling it together has become a fun family tradition.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
This dish contains wheat, egg, dairy, and soy. Check labels carefully if you have allergies; some brands may include sesame or other allergens.
Nutritional Information
Each serving contains approximately 510 calories, 24 g total fat, 44 g carbohydrates, and 31 g protein.
Pin For an extra kick, drizzle chili oil before serving. Enjoy fusion comfort in every bite!
Recipe Q&A
- → Can I use different meats in this dish?
Yes, ground chicken or beef can replace pork for similar results. For a lighter taste, try turkey or add mushrooms for extra texture.
- → What can I add for extra vegetables?
Sautéed mushrooms or spinach fit well between layers, enhancing both flavor and nutrition. Make sure to squeeze excess moisture from veggies.
- → How spicy is the finished dish?
It's moderately spicy, with gochujang and red pepper flakes. Adjust chili paste or red pepper quantity to match your heat preference.
- → What noodles are best for layering?
Instant ramen noodles work well but discard their seasoning. Cook noodles slightly less than instructed so they finish baking without getting mushy.
- → How can I make this dish vegetarian?
Swap meat for sautéed mushrooms, chopped zucchini, or textured soy protein. Ensure flavorful sauce with extra aromatics and spices.
- → What beverages pair nicely?
A crisp lager, lightly chilled red wine, or sparkling water balances the richness and spice, complementing the savory ingredients well.