Pin Golden, flaky puff pastry filled with creamy Brie and tangy cranberry sauce—an irresistible, bite-sized appetizer perfect for festive gatherings.
I made these for our holiday party last year, and they disappeared in minutes. Everyone loved the melty Brie and the bright pop of cranberry in every bite.
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Ingredients
- Brie cheese: 200 g (7 oz), rind trimmed, cut into 24 cubes
- Puff pastry: 1 sheet (250 g / 9 oz) frozen, thawed
- Cranberry sauce: 120 g (1/2 cup), homemade or store-bought
- Pecans or walnuts: 2 tbsp, chopped (optional)
- Fresh rosemary: 1 tbsp, finely chopped (optional)
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Instructions
- Prepare the oven and tin:
- Preheat the oven to 200°C (400°F). Line a mini muffin tin with nonstick spray or parchment squares.
- Roll and cut pastry:
- On a lightly floured surface, roll out the puff pastry to a 30 x 30 cm (12 x 12 in) square. Cut into 24 equal squares.
- Shape shells:
- Gently press each pastry square into a mini muffin cup.
- Add Brie:
- Place a cube of Brie in each pastry shell.
- Add cranberry sauce:
- Top each with a heaping 1/2 teaspoon of cranberry sauce.
- Add garnish:
- Sprinkle with chopped nuts and rosemary, if using.
- Bake:
- Bake for 13–15 minutes, until pastry is golden and cheese is bubbling.
- Cool and serve:
- Cool slightly before serving warm.
Pin These cranberry Brie bites have quickly become one of our family's must-have treats for festive get-togethers. My kids help add the cranberry sauce and always sneak a few extras!
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Required Tools
Mini muffin tin (24-cup), rolling pin, sharp knife, and small spoon make assembly fast and easy.
Allergen Information
Contains milk (Brie cheese), wheat/gluten (puff pastry), tree nuts (if using pecans or walnuts). Always check store-bought ingredients for allergens.
Nutritional Information (per serving)
Calories: 95, Total Fat: 6 g, Carbohydrates: 8 g, Protein: 2 g.
Pin 
Serve warm straight from the oven for the best melty Brie and crisp pastry. These bites will disappear fast at any party!
Recipe Q&A
- → What type of cheese is ideal for these bites?
Brie cheese with the rind trimmed works best for a creamy and mild flavor that melts beautifully inside the pastry.
- → Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce adds a fresh, tangy taste and works wonderfully as a topping in these bites.
- → How do I prevent the pastry from getting soggy?
Press the pastry firmly into the muffin tin and bake at a high temperature until golden and crisp to avoid sogginess.
- → Are there nut-free alternatives for garnish?
Yes, you can omit nuts or substitute with pumpkin seeds to keep the texture without allergens.
- → Can these bites be prepared ahead of time?
They can be assembled in advance and baked just before serving to maintain freshness and crispness.
