Pin Savory and refreshing wraps with seafood flair. Perfect for quick lunches or light dinners, these quick crab wraps bring a burst of flavor and freshness without any fuss.
I made these wraps for a busy weeknight, and they were a hit with everyone. The creamy filling and crunchy celery made every bite delicious.
Ingredients
- Chopped surimi (crab sticks): 1 cup
- Mayonnaise: 2 tbsp
- Chopped celery: 2 tbsp
- Green onion (sliced): 1
- Black pepper: Pinch
- Whole wheat tortillas: 2
Instructions
- Mix Filling:
- Combine surimi, mayonnaise, celery, green onion, and black pepper in a bowl.
- Assemble Wraps:
- Spread mixture on whole wheat tortillas, roll up tightly, and slice.
Pin My kids love helping roll up these wraps for weekend lunches. It's a simple way to enjoy seafood together as a family.
Required Tools
Knife and bowl are all you need to prepare these quick crab wraps.
Nutritional Information
Each wrap provides approximately 260 calories, 12 g fat, 22 g carbohydrates, and 15 g protein.
Diet Notes
Try swapping the tortillas with lettuce leaves for a low-carb option.
Pin Enjoy these crab wraps for a speedy meal bursting with flavor. They're a breeze to prepare and perfect for sharing.
Recipe Q&A
- → Can I use real crab instead of surimi?
Yes, real crab meat works wonderfully for richer flavor and texture in the wraps.
- → How do I make these wraps zestier?
Add a splash of fresh lemon juice or a sprinkle of lemon zest for a tangy twist.
- → Are these wraps suitable for a low-carb diet?
Using whole wheat tortillas and fresh vegetables supports lower carb intake, but tortilla types can vary.
- → Can these wraps be made ahead of time?
Prepare filling ahead, but assemble wraps just before serving to keep tortillas fresh and prevent sogginess.
- → What can I use instead of mayonnaise?
Try Greek yogurt or avocado for a lighter, creamy alternative with a different flavor profile.
- → What sides pair well with crab wraps?
Serve alongside mixed greens, vegetable chips, or a tangy slaw for a balanced meal.