quick crab mayo wraps (Print)

Crab and veggie-stuffed wraps paired with creamy mayonnaise in whole wheat tortillas, ready in minutes.

# Components:

→ Filling

01 - 1 cup chopped surimi (crab sticks)
02 - 2 tablespoons mayonnaise
03 - 2 tablespoons chopped celery
04 - 1 green onion, sliced
05 - Pinch of black pepper

→ Wrap

06 - 2 whole wheat tortillas

# Directions:

01 - Combine the chopped surimi, mayonnaise, celery, sliced green onion, and black pepper in a mixing bowl until evenly mixed.
02 - Spoon the mixture onto each tortilla, ensuring an even layer is spread across the surface.
03 - Roll each tortilla tightly, then slice crosswise into pieces as desired.

# Chef Secrets:

01 -
  • Ready in just 10 minutes
  • Low-carb and light main dish
02 -
  • This recipe contains fish, gluten, and eggs.
  • Add a splash of fresh lemon juice for extra zest.
03 -
  • Chill the filling for 10 minutes before assembling for extra freshness.
  • Use Greek yogurt instead of mayonnaise for a lighter version.
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