Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made these pasta chips, they disappeared faster than I expected: everyone loved their crispy texture and bold flavors. They have now become a go-to snack when we want something quick and addictive without deep frying.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat & Prepare:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss With Seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp & Serve:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy. Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin I remember making these for my family movie night, and even the pickiest eaters kept reaching for handfuls. Now we always prepare a double batch whenever we have guests over.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). For dairy-free or vegan, use nutritional yeast instead of Parmesan and always check labels for allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 5 g, Carbohydrates 34 g, Protein 6 g
Pin 
Give these easy pasta chips a try: they always brighten up a snack table and deliver irresistible flavor with each bite.
Recipe Q&A
- → How can I make the chips extra crunchy?
Air fry the seasoned pasta at 200°C for 12–14 minutes for maximum crispness.
- → What pasta shapes work best?
Short varieties like rigatoni, penne, or farfalle are ideal for even baking and crispy texture.
- → Can I use different seasoning blends?
Absolutely! Try ranch, zaatar, curry powder, or your favorite spice mix for new flavors.
- → Is there a vegan option?
Substitute parmesan cheese with nutritional yeast for a dairy-free, vegan version.
- → What dips pair well with these chips?
Serve with marinara, hummus, yogurt-based dips, or any preferred sauce.
- → Are these suitable for gluten-free diets?
Use gluten-free pasta to accommodate dietary needs, but always check all ingredients for allergens.
