Pin A comforting, budget-friendly pasta dish that combines tender macaroni with sweet green peas in a light, flavorful sauce. Perfect for a quick weeknight meal.
I first made macaroni & peas for my college roommates when we wanted something fast but filling. Its simplicity and creamy texture makes it a family staple we return to again and again.
Ingredients
- Pasta: 350 g (12 oz) dried macaroni
- Vegetables: 1 cup (150 g) frozen or fresh green peas, 1 small onion (finely chopped), 2 cloves garlic (minced)
- Dairy & Flavorings: 2 tbsp (30 g) unsalted butter, 1/4 cup (60 ml) whole milk or cream, 1/2 cup (50 g) grated Parmesan cheese, Salt and black pepper (to taste), Optional: Pinch of red pepper flakes
Instructions
- Cook Macaroni:
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente.
- Add Peas:
- In the last 2 minutes of pasta cooking, add the peas to the boiling water.
- Sauté Onion & Garlic:
- While the pasta cooks, melt butter in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3 minutes. Add garlic and cook for 30 seconds until fragrant.
- Drain & Reserve Water:
- Drain the pasta and peas, reserving 1/2 cup (120 ml) of pasta cooking water.
- Combine Ingredients:
- Add the drained pasta and peas to the skillet with onions. Stir in milk or cream, Parmesan cheese, a splash of reserved pasta water, salt, pepper, and red pepper flakes if using. Toss together over low heat until creamy and well coated, adding more pasta water if needed.
- Finish & Serve:
- Taste and adjust seasoning. Serve immediately with extra Parmesan if desired.
Pin 
Pin This recipe always reminds me of cozy nights at home when everyone gathers around the table for simple, delicious comfort food.
Required Tools
Large pot, colander, large skillet, wooden spoon, grater for Parmesan
Allergen Information
Contains milk and cheese (dairy) and wheat (gluten). Use alternatives for special diets.
Nutritional Information
Per serving: 385 calories, 12 g total fat, 53 g carbohydrates, 14 g protein
Pin 
Pin Macaroni & peas is always ready in a pinch for a satisfying meal. Enjoy with a sprinkle of extra Parmesan for a perfect finish.
Recipe Q&A
- → How do I keep the peas tender and vibrant?
Add the peas during the last two minutes of boiling the pasta to ensure they stay tender and retain their bright green color.
- → What can I use instead of butter for a dairy-free option?
Replace butter with olive oil and use plant-based milk and nutritional yeast instead of cheese to keep it dairy-free and flavorful.
- → How do I get a creamy sauce without it being watery?
Use reserved pasta cooking water gradually to adjust the sauce consistency, stirring constantly to create a smooth, creamy texture without excess liquid.
- → Can I add protein to this dish?
Yes, cooked ham, bacon, or canned tuna can be added to boost the protein content and add savory depth.
- → What herbs complement this macaroni and peas combination?
Fresh parsley or basil sprinkled on top enhances flavor with a fresh, herbal note.