Pin A festive, crunchy snack featuring baked pretzel chips tossed with bold spices—perfect for holiday gatherings or cozy nights in.
These spicy pretzel chips quickly became a family favorite at our holiday get-togethers. The warm spices fill the kitchen with delicious aroma and everyone enjoys grabbing handfuls right off the tray.
Ingredients
- Pretzel Chips: 8 cups pretzel chips (mini or regular size)
- Olive Oil: 3 tablespoons
- Unsalted Butter: 1 tablespoon melted
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Ground Cayenne Pepper: 1 teaspoon (adjust to taste)
- Chili Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Kosher Salt: 1 teaspoon
- Ground Black Pepper: ½ teaspoon
- Grated Parmesan Cheese (optional): 2 tablespoons (omit for vegan)
- Chopped Fresh Parsley (optional): 2 tablespoons
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Make Spice Mix:
- In a large mixing bowl, combine olive oil, melted butter, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, oregano, salt, and black pepper. Whisk until well mixed.
- Toss Pretzels:
- Add pretzel chips to the bowl. Toss until all chips are evenly coated with the spice mixture.
- Arrange Chips:
- Spread the seasoned pretzel chips in a single layer on the prepared baking sheet.
- Bake:
- Bake for 12–15 minutes, stirring once halfway through, until chips are crisp and fragrant.
- Finish:
- Remove from oven. If using, sprinkle with Parmesan and chopped parsley while still warm.
- Cool & Serve:
- Let cool completely before serving or storing in an airtight container.
Pin Serving these pretzel chips brings out everyone's snack-loving spirit, and they disappear fast at our holiday parties. My kids love helping with the mixing and tossing!
Required Tools
Large mixing bowl, whisk, baking sheet, parchment paper, measuring spoons
Allergen Information
Contains Wheat (pretzel chips) and Milk (if using butter and Parmesan). Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 6 g, Carbohydrates 28 g, Protein 3 g
Pin Bring extra cheer to any holiday with these spicy pretzel chips. Everyone will ask for the recipe!
Recipe Q&A
- → How do I make the chips spicier?
Increase the amount of cayenne pepper or add a pinch of crushed red pepper flakes for extra heat.
- → Can I make these chips vegan?
Yes, use plant-based butter and omit Parmesan cheese, or substitute with a vegan alternative.
- → How should I store the finished chips?
Once cooled, store in an airtight container at room temperature for up to one week to maintain crispness.
- → What dips go well with these spicy chips?
They pair well with creamy dips such as ranch, hummus, or a herbed cheese spread.
- → Can I use different seasonings?
Absolutely, experiment with your favorite spices or fresh herbs to customize the flavor to your liking.
- → Are these suitable for gluten-free diets?
Traditional pretzel chips contain wheat. Use certified gluten-free pretzel chips if needed.