Crunchy, spiced pretzel chips for festive snacking. Simple to make, easy to share at gatherings or for cozy evenings.
# Components:
→ Pretzel Chips
01 - 8 cups pretzel chips, mini or regular size
→ Spice Mixture
02 - 3 tablespoons olive oil
03 - 1 tablespoon unsalted butter, melted
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon ground cayenne pepper, adjust to taste
08 - 1 teaspoon chili powder
09 - 1 teaspoon dried oregano
10 - 1 teaspoon kosher salt
11 - 0.5 teaspoon ground black pepper
→ Optional Garnishes
12 - 2 tablespoons grated Parmesan cheese (omit for vegan option)
13 - 2 tablespoons fresh parsley, chopped
# Directions:
01 - Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, melted butter, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, dried oregano, kosher salt, and black pepper until uniform.
03 - Add pretzel chips to the bowl and toss thoroughly so all chips are evenly coated.
04 - Transfer the seasoned pretzel chips to the prepared baking sheet, spreading in a single even layer.
05 - Bake for 12 to 15 minutes, stirring once halfway through, until chips are crisp and aromatic.
06 - Remove from oven. Immediately sprinkle with Parmesan and parsley if desired.
07 - Let chips cool completely before serving or transfer to an airtight container for storage.
