Pin Crispy pretzel thins coated in rich chocolate and sprinkled with festive toppings make for an irresistible sweet and salty holiday treat that is perfect for snacking or gifting.
The first time I tried making these chocolate pretzel thins, my kitchen was filled with laughter and the scent of melting chocolate. Everyone enjoyed experimenting with their favorite toppings.
Ingredients
- Pretzel thins: 24 pieces, flat, salted variety
- Semi-sweet or dark chocolate: 200 g (7 oz), chopped or chocolate chips
- Festive sprinkles (optional): 2 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chopped roasted nuts (optional): 2 tbsp (e.g., almonds, pecans)
- Flaked sea salt (optional): 2 tbsp
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper.
- Melt chocolate:
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Alternatively, melt chocolate over a double boiler.
- Dip pretzels:
- Dip each pretzel thin halfway into the melted chocolate, letting excess chocolate drip off.
- Add toppings:
- Lay chocolate-dipped pretzels on the prepared baking sheet, then immediately sprinkle with your choice of toppings while chocolate is still wet.
- Set chocolate:
- Allow pretzels to set at room temperature for 15 to 20 minutes, or refrigerate for 10 minutes until chocolate is firm.
- Serve or store:
- Serve immediately or package in an airtight container.
Pin These pretzel thins have become a family tradition during the festive season, with everyone from kids to grandparents lending a hand in choosing and adding toppings.
Required Tools
You will need a microwave-safe bowl or double boiler, baking sheet, parchment paper, and a spoon or fork for dipping.
Allergen Information
This recipe contains wheat (gluten) and may contain milk, soy, and nuts, depending on pretzels, chocolate, and toppings used. Double-check ingredient labels for specific allergens.
Nutritional Information
Each pretzel thin contains about 75 calories, 3 g total fat, 11 g carbohydrates, and 1 g protein.
Pin With just a few steps, these chocolate pretzel thins transform any holiday gathering. They make a delightful gift or snack and can be whipped up in under thirty minutes.
Recipe Q&A
- → Which chocolate works best for coating pretzel thins?
Semi-sweet or dark chocolate give a rich flavor, but milk or white chocolate are also delicious alternatives.
- → How do I prevent the chocolate from clumping when melting?
Melt chocolate slowly in short intervals and stir frequently, or use a double boiler for even heating.
- → Can I use different toppings for decoration?
Yes! Festive sprinkles, crushed candies, chopped nuts, and flaked sea salt are all excellent options to mix and match.
- → How long do chocolate pretzel thins stay fresh?
Stored in a cool, dry place, they stay crisp and tasty for up to a week; perfect for gifting or snacking.
- → Are these suitable for vegetarians?
Yes, this treat is vegetarian. Just check specific brands of pretzels and chocolate for additional ingredients.
- → Is it possible to prepare these ahead of time?
Absolutely—they hold up well when made in advance, and can be refrigerated until serving or packaging as gifts.