Crispy pretzel thins in rich chocolate, topped festively—a sweet, salty treat perfect to share during the holidays.
# Components:
→ Pretzels
01 - 24 flat salted pretzel thins
→ Chocolate Coating
02 - 7 oz semi-sweet or dark chocolate, chopped or chocolate chips
→ Toppings
03 - 2 tbsp festive sprinkles
04 - 2 tbsp crushed peppermint candies
05 - 2 tbsp chopped roasted nuts such as almonds or pecans
06 - 2 tbsp flaked sea salt
# Directions:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Add chocolate to a microwave-safe bowl and heat in 20-second intervals, stirring after each, until completely melted and smooth. Alternatively, melt chocolate over a double boiler, stirring until glossy.
03 - Dip each pretzel thin halfway into the melted chocolate, letting any excess drip off.
04 - Place the chocolate-coated pretzel thins onto the prepared baking sheet.
05 - Quickly sprinkle your choice of festive toppings onto the wet chocolate.
06 - Allow pretzel thins to rest at room temperature for 15 to 20 minutes, or refrigerate for 10 minutes, until the chocolate is firm.
07 - Transfer the pretzel thins to an airtight container for serving or gifting.
