Pin A bold and tangy frozen treat blending the flavors of dill pickles, spicy buffalo sauce, and creamy ranch—perfect for adventurous snackers and summer parties.
The first time I served these Dill Pickle Buffalo Ranch Soda Pops at a backyard get-together, everyone was surprised by the refreshing sizzle of pickle brine paired with buffalo spice. It turned skeptics into fans and started a fun tradition for our summer parties.
Ingredients
- Dill pickle brine: 1 cup, from a jar of dill pickles
- Sparkling water: 1 cup, unflavored
- Ranch dressing: 2 tbsp
- Buffalo sauce: 1 tbsp, hot
- Honey: 2 tbsp, or agave syrup for vegan option
- Dill pickles: 2 small, sliced thinly
- Fresh dill: 1 tbsp, finely chopped, optional
Instructions
- Mix liquid base:
- In a medium bowl, whisk together dill pickle brine, sparkling water, ranch dressing, buffalo sauce, and honey until well combined.
- Adjust flavor:
- Taste and adjust sweetness or spice as desired.
- Add garnishes:
- Place a few slices of dill pickle and a sprinkle of fresh dill into each popsicle mold.
- Fill molds:
- Pour the liquid mixture evenly into the molds, leaving a little space at the top for expansion.
- Freeze:
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Serve:
- To serve, briefly run the molds under warm water to release the pops.
Pin My cousin always looks forward to helping mix the brine and add pickle slices. Laughing together while prepping and tasting test batches is now a summertime ritual we cherish in our family.
Required Tools
Mixing bowl, whisk, popsicle molds, popsicle sticks
Allergen Information
This treat contains milk and possibly egg from ranch dressing. Check dressing and sauce labels for gluten or other allergens. For vegan preparation, select appropriate plant-based substitutes.
Nutritional Information
Per serving: 35 calories, 1 g fat, 6 g carbohydrates, 0.5 g protein
Pin Try these as a quirky party treat or palate cleanser—your guests will be amazed. Just freeze, serve, and enjoy the bold flavors!
Recipe Q&A
- → What does the flavor profile taste like?
Expect a zingy blend of salty dill, creamy ranch undertones, and a kick from buffalo sauce for a unique savory experience.
- → Can I make it vegan?
Yes, substitute ranch dressing with a vegan alternative or plant-based yogurt, and use agave instead of honey.
- → Do I need special equipment?
Popsicle molds and sticks are helpful, along with a bowl and whisk for mixing. Simple kitchen tools will suffice.
- → What occasions suit this snack?
It's ideal for eclectic summer parties, as a palate cleanser, or for those adventurous with bold, savory flavors.
- → Are there allergen concerns?
Yes, traditional ranch contains dairy and eggs. Always consult dressing or sauce labels for potential allergens.
- → How spicy is this treat?
The buffalo sauce adds moderate heat. Adjust by increasing or reducing the sauce or adding cayenne if desired.