Pin Fluffy, whimsical pancake pops infused with vanilla cream soda flavor, decorated as colorful monsters. These playful treats are perfect for breakfast or parties and guaranteed to bring smiles to all ages.
I first made these Cream Soda Monster Pancake Pops for a birthday brunch, and they quickly became the star of the table. Kids and adults loved decorating their own monsters, making the experience as memorable as the flavors themselves.
Ingredients
- Pancake Batter: 1 1/4 cups all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 large egg, 1 cup cream soda (room temperature), 2 tbsp unsalted butter (melted), 1 tsp vanilla extract
- For Cooking: 1 1/2 tbsp unsalted butter or neutral oil (for frying)
- Decorations: 1 cup white chocolate chips (melted), food coloring (variety of colors), candy eyes, sprinkles, lollipop sticks
Instructions
- Combine Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together egg, cream soda, melted butter, and vanilla extract until smooth.
- Make Batter:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are fine.
- Prepare Pan:
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes:
- Pour tablespoonfuls of batter onto the skillet to form small, round pancakes (about 2 inches in diameter). Cook for 1–2 minutes until bubbles form on the surface, then flip and cook another 1–2 minutes until golden and cooked through.
- Cool and Assemble:
- Transfer pancakes to a wire rack to cool. Insert a lollipop stick into each pancake.
- Decorate:
- Divide melted white chocolate into bowls and add food coloring to create various colors. Dip or spread chocolate over each pancake pop.
- Add Monster Features:
- Decorate immediately with candy eyes and sprinkles to create monster faces. Allow chocolate to set before serving.
Pin Our family loves gathering in the kitchen to create pancake monsters together, each pop taking on its own silly personality. It has quickly become a favorite weekend treat filled with laughter and shared creativity.
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, wire rack, microwave-safe bowls for melting chocolate, lollipop sticks
Allergen Information
Contains wheat (gluten), eggs, dairy (butter, white chocolate). White chocolate may contain soy lecithin. Always check decorations for additional allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 28 g, Protein 3 g
Pin Serve with extra cream soda for a whimsical breakfast or snack. These colorful monster pops are sure to make any table more cheerful.
Recipe Q&A
- → How do I achieve the cream soda flavor?
The vanilla cream soda is added directly to the pancake batter, infusing it with a rich, sweet aroma and taste.
- → Can I make these pancakes gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend for a suitable option.
- → How do I decorate the pancake pops as monsters?
Dip cooled pancake pops in colored melted white chocolate, then add candy eyes and sprinkles for playful monster faces.
- → What is the best way to serve these pops?
Serve them at breakfast or parties, presenting them on lollipop sticks for easy grabbing and fun presentation.
- → Can kids help with the decorating?
Absolutely! Children can dip, color, and apply decorations to create their own unique monster pops.
- → How do I melt the white chocolate for coating?
Melt white chocolate chips in microwave-safe bowls in short bursts, stirring in between until smooth and creamy.