Pin A decadent layered pancake treat with creamy and fruity notes.
I first made these pancakes on a weekend morning to impress my family with something a little more exciting than plain pancakes. The combination of cream cheese and jam instantly became a household favorite.
Ingredients
- Pancake batter: Store-bought or homemade, enough for 4 pancakes
- Cream cheese: 4 tbsp, softened
- Jam: 4 tbsp, your favorite variety
Instructions
- Cook pancakes:
- Prepare pancakes as directed in your pancake batter instructions until golden and cooked through.
- Layer:
- Spread 1 tbsp cream cheese on a warm pancake. Top with 1 tbsp jam. Repeat with remaining pancakes, stacking them.
Pin My kids always request this breakfast for birthday mornings. Watching them stack the pancakes and swirl the jam is now a cherished tradition.
Required Tools
Pan and spatula are needed for cooking and assembling the pancakes.
Allergen Information
Contains dairy and gluten. Be sure to check your pancake mix and jam for any additional allergens.
Nutritional Information
Each pancake: 220 calories, 9 g fat, 30 g carbohydrates, 4 g protein.
Pin Try these pancakes with different jams for fun flavor twists. They make a sweet treat anytime of day!
Recipe Q&A
- → Can I use homemade pancake batter?
Yes, use your favorite homemade or store-bought pancake batter as the base.
- → Which kind of jam works best?
Berry jam adds tartness; citrus jam gives brightness. Choose according to your flavor preference.
- → Are there dairy-free alternatives?
Use dairy-free cream cheese to accommodate dietary needs without sacrificing texture.
- → How do I achieve fluffy pancakes?
Cook pancakes on medium heat and avoid overmixing the batter for a tender result.
- → What tools are needed?
You'll need a pan and spatula to cook and layer the pancakes efficiently.
- → Is this suitable for dessert?
Absolutely—these sweet, creamy layers make an excellent finish to any meal.