Cream Cheese Jam Pancakes (Print)

Fluffy pancakes layered with cream cheese and jam for a creamy, fruity breakfast delight.

# Components:

→ Pancake Base

01 - 1 batch pancake batter (store-bought or homemade)

→ Toppings

02 - 4 tablespoons cream cheese
03 - 4 tablespoons preferred jam

# Directions:

01 - Heat a pan over medium heat and cook pancakes according to package or homemade batter instructions until golden brown on both sides.
02 - While still warm, spread one tablespoon of cream cheese evenly over each pancake, then add one tablespoon of jam. Stack pancakes as desired for serving.

# Chef Secrets:

01 -
  • Quick and easy to make
  • Perfect balance of creamy and fruity flavors
02 -
  • This dish contains dairy and gluten
  • Use berry jam for tartness or citrus jam for brightness
03 -
  • Warm the cream cheese slightly for easier spreading
  • Try mixing jams for more complex flavor
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