Pin A hearty, vibrant salad full of textures and flavors.
This couscous salad was a spontaneous creation for a weeknight dinner, and it quickly became a staple thanks to its simplicity and taste.
Ingredients
- Cooked couscous: 1 cup
- Black beans: 1/2 cup, canned, drained
- Corn kernels: 1/2 cup
- Crumbled feta: 1/3 cup
- Red onion: 1/4, diced
Instructions
- Combine Ingredients:
- Combine couscous, black beans, corn, feta, and red onion in a bowl and stir.
Pin My family loves bringing this colorful salad to picnics since everyone enjoys its bold flavors and easy prep.
Required Tools
Bowl and fork
Allergen Information
Contains: Gluten, Dairy
Nutritional Information
Calories: 220, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 8 g per serving
Pin Enjoy this salad as a quick lunch or a flavorful side that comes together in just 20 minutes.
Recipe Q&A
- → Can I use another grain instead of couscous?
Yes, you can substitute quinoa, bulgur, or even brown rice for a similar texture and taste profile.
- → Is there a vegan alternative for feta?
Vegan feta or crumbled tofu works well, delivering a creamy contrast without dairy.
- → How do I maximize freshness?
Add lime juice and chopped cilantro just before serving to boost brightness and flavor.
- → Which beans work best here?
Black beans offer a hearty texture, but kidney or pinto beans can provide variation.
- → Can I prepare this ahead of time?
Yes. Assemble ingredients and refrigerate; add garnishes and dressing before serving for best flavor.
- → Is this gluten-free?
No, couscous contains gluten. Substitute with cooked quinoa or millet for a gluten-free option.