Couscous Black Beans Corn Feta (Print)

Hearty couscous mixed with beans, corn, feta, and onion delivers vibrant, satisfying flavor in minutes.

# Components:

→ Salad Base

01 - 1 cup cooked couscous
02 - 1/2 cup black beans, drained
03 - 1/2 cup corn kernels
04 - 1/3 cup crumbled feta cheese
05 - 1/4 medium red onion, diced

# Directions:

01 - Place couscous, black beans, corn kernels, crumbled feta cheese, and diced red onion in a large bowl and mix thoroughly with a fork to ensure even distribution.

# Chef Secrets:

01 -
  • Quick to prepare
  • Colorful and nutritious fusion flavors
02 -
  • Best served chilled for maximum flavor
  • Couscous contains gluten and feta is a dairy ingredient
03 -
  • Add lime juice and chopped cilantro for extra freshness
  • For a vegan option replace feta with avocado
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