What texture do these bites have?

They offer a firm yet creamy texture that softens slightly as they melt in your mouth, with a crunchy shredded coconut coating.

Can I substitute the sweetener used?

Yes, you can replace powdered erythritol with your preferred low-carb sweetener while maintaining the flavor balance.

Yes, chilling is essential to firm up the mixture and help the bites hold their shape before serving.

Adding almond flour offers a nutty twist and can enhance texture, but it is optional based on taste preference.

Store in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

This recipe quickly became my go-to snack for when I need a quick, healthy pick-me-up during the day.

Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Step 1:: In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:: Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:: Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:: Roll each ball in the extra shredded coconut to coat.
Step 5:: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:: Store in an airtight container in the refrigerator for up to 1 week.

My family loves gathering for afternoon tea while enjoying these easy-to-make snacks together.

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Per serving: Calories 110, Total Fat 10 g, Carbohydrates 3 g (Net Carbs 1 g), Protein 1 g

Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross-contamination.

Enjoy these fat bombs as a healthy snack that satisfies your sweet tooth without guilt.

→ What texture do these bites have?: They offer a firm yet creamy texture that softens slightly as they melt in your mouth, with a crunchy shredded coconut coating.
→ Can I substitute the sweetener used?: Yes, you can replace powdered erythritol with your preferred low-carb sweetener while maintaining the flavor balance.
→ Is refrigeration required?: Yes, chilling is essential to firm up the mixture and help the bites hold their shape before serving.
→ Can almond flour be added?: Adding almond flour offers a nutty twist and can enhance texture, but it is optional based on taste preference.
→ How should these be stored?: Store in an airtight container in the refrigerator for up to one week to maintain freshness and texture.