How do I get waffles crispy outside and fluffy inside?

Preheat the waffle iron fully and avoid overmixing the batter. Cooking each waffle until golden ensures crisp edges with a soft interior.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend, keeping other ingredients the same for similar texture and flavor.

Brush warm waffles with melted butter, then dredge them in a mixture of sugar and ground cinnamon immediately to maximize coating adhesion.

Yes, batter can be mixed up to a few hours before cooking. Keep it covered and refrigerated, then stir gently before use.

Chocolate sauce, whipped cream, fresh berries, and dulce de leche are perfect companions to enhance the cinnamon sugar flavors.

Crispy, fluffy waffles coated in sweet cinnamon sugar, delivering all the flavor of churros in a fraction of the time.

These waffles have become a family favorite, especially for weekend brunches when we want something both indulgent and fast to make.

Waffle Batter: 2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, ½ tsp salt, 1½ cups whole milk, 2 large eggs, ⅓ cup unsalted butter melted, 1 tsp vanilla extract
Cinnamon Sugar Coating: ½ cup granulated sugar, 2 tsp ground cinnamon, 4 tbsp unsalted butter melted (for brushing)

Step 1:: Preheat your waffle iron according to manufacturers instructions.
Step 2:: In a large bowl, whisk together flour, 2 tbsp sugar, baking powder, and salt.
Step 3:: In another bowl, whisk milk, eggs, melted butter, and vanilla extract until combined.
Step 4:: Pour wet ingredients into dry ingredients and mix until just combined do not overmix.
Step 5:: Lightly grease the waffle iron. Pour batter onto the iron and cook until golden and crisp about 3 5 minutes per waffle.
Step 6:: While waffles are hot, brush both sides generously with melted butter.
Step 7:: In a shallow dish, combine ½ cup sugar and cinnamon. Dredge each waffle in the cinnamon sugar mixture until well coated.
Step 8:: Serve immediately optionally with chocolate sauce or whipped cream.

Nothing brings us together like savoring these waffles at the breakfast table with fresh berries and laughter all around.

Waffle iron, mixing bowls, whisk, measuring cups and spoons, pastry brush, shallow dish

Contains Wheat (gluten), milk, eggs, butter. May contain Soy if using non-dairy substitutes. Always check ingredient labels for allergens.

Calories 410, Total Fat 18 g, Carbohydrates 56 g, Protein 8 g

These churro waffles are a quick treat that brings the joy of a classic dessert to your breakfast table.

→ How do I get waffles crispy outside and fluffy inside?: Preheat the waffle iron fully and avoid overmixing the batter. Cooking each waffle until golden ensures crisp edges with a soft interior.
→ Can I make these gluten-free?: Yes, substitute the all-purpose flour with a gluten-free blend, keeping other ingredients the same for similar texture and flavor.
→ What’s the best way to apply the cinnamon sugar coating?: Brush warm waffles with melted butter, then dredge them in a mixture of sugar and ground cinnamon immediately to maximize coating adhesion.
→ Can I prepare batter ahead of time?: Yes, batter can be mixed up to a few hours before cooking. Keep it covered and refrigerated, then stir gently before use.
→ What toppings complement these waffles well?: Chocolate sauce, whipped cream, fresh berries, and dulce de leche are perfect companions to enhance the cinnamon sugar flavors.