Cinnamon Maple Oat Matcha

Featured in: Basil Sauces & Pestos

This comforting matcha is crafted by whisking smooth high-quality matcha powder with hot water, then combining it with steamed oat milk infused with pure maple syrup and warm cinnamon. The resulting velvety latte is enhanced with optional vanilla extract and a sprinkle of cinnamon garnish. It serves as a nourishing, dairy-free option ideal for mornings or a soothing afternoon treat. For variety, the oat milk base can be chilled for an iced version or swapped with almond or soy milk.

Updated on Fri, 28 Nov 2025 16:17:00 GMT
Frothy, vibrant green Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, ready to enjoy. Pin
Frothy, vibrant green Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, ready to enjoy. | toastybasil.com

A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.

This latte has become my go-to morning drink to start the day warm and energized.

Ingredients

  • Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
  • Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
  • Milk: 2 cups unsweetened oat milk
  • Optional: 1/2 teaspoon vanilla extract

Instructions

Step 1:
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Step 2:
In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming but do not boil.
Step 3:
(Optional) Stir in the vanilla extract.
Step 4:
Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
Step 5:
Divide the latte between two mugs.
Step 6:
Garnish with a sprinkle of cinnamon on top. Serve immediately.
Homemade, dairy-free Cinnamon Maple Oat Milk Matcha Latte steaming in a mug, ideal for your morning. Pin
Homemade, dairy-free Cinnamon Maple Oat Milk Matcha Latte steaming in a mug, ideal for your morning. | toastybasil.com

This latte is a cherished treat that reminds me of cozy mornings spent with my family.

Optional Variations

For an iced version, chill the oat milk mixture and pour over ice for a refreshing twist.

Allergen Information

Contains oats but is gluten-free if using certified gluten-free oat milk. Always check the oat milk label for cross-contamination.

Nutritional Information

Per serving: 110 calories, 2.5 g total fat, 21 g carbohydrates, 2 g protein.

Cozying up with a delicious Cinnamon Maple Oat Milk Matcha Latte on a chilly afternoon sounds perfect. Pin
Cozying up with a delicious Cinnamon Maple Oat Milk Matcha Latte on a chilly afternoon sounds perfect. | toastybasil.com

This latte is the perfect final touch to start your day with warmth and flavor.

Recipe Q&A

What is the best way to whisk matcha for this drink?

Use a small whisk or a traditional matcha whisk (chasen) to blend the matcha powder with hot water until smooth and frothy for a rich texture.

Can I substitute oat milk with other plant-based milks?

Yes, almond or soy milk can be used as alternatives, but oat milk gives a creamier, naturally sweet base that complements the flavors well.

How can I make this drink iced?

Chill the oat milk mixture before combining with matcha and pour over ice for a refreshing cold version.

Is it necessary to heat the oat milk and maple syrup mixture?

Heating the mixture helps meld the cinnamon and maple flavors and creates a comforting warm beverage, but avoid boiling to preserve sweetness.

Can the cinnamon amount be adjusted?

Yes, you can increase or decrease ground cinnamon according to taste; it adds a warm spice that balances maple sweetness.

Cinnamon Maple Oat Matcha

Creamy oat milk and matcha blend with cinnamon and maple, perfect for cozy, dairy-free enjoyment.

Prep duration
5 min
Cooking duration
5 min
Complete duration
10 min


Skill level Easy

Origin Fusion

Yield 2 Portions

Dietary specifications Vegan, Dairy-free, Gluten-free

Components

Matcha Latte Base

01 2 teaspoons high-quality matcha powder
02 2 tablespoons hot water (about 175°F)

Sweetener & Flavor

01 2 tablespoons pure maple syrup
02 1/2 teaspoon ground cinnamon, plus extra for garnish

Milk

01 2 cups unsweetened oat milk

Optional

01 1/2 teaspoon vanilla extract

Directions

Step 01

Prepare Matcha Mixture: Whisk the matcha powder with hot water until smooth and frothy.

Step 02

Heat Milk Mixture: Combine oat milk, maple syrup, and ground cinnamon in a small saucepan. Heat over medium until steaming without boiling.

Step 03

Add Vanilla Extract: Stir in vanilla extract if using.

Step 04

Combine and Froth: Pour the warm oat milk mixture into the matcha and whisk or froth until well combined and frothy.

Step 05

Serve: Divide the latte between two mugs and garnish with a sprinkle of cinnamon. Serve immediately.

Necessary tools

  • Small whisk or matcha whisk (chasen)
  • Small saucepan
  • Milk frother (optional)
  • Measuring spoons and cups
  • Two mugs

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains oats; ensure certified gluten-free oat milk to avoid gluten.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 110
  • Fat: 2.5 g
  • Carbs: 21 g
  • Protein: 2 g