Pin A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
This latte has become my go-to morning drink to start the day warm and energized.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming but do not boil.
- Step 3:
- (Optional) Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Pin This latte is a cherished treat that reminds me of cozy mornings spent with my family.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Optional Variations
For an iced version, chill the oat milk mixture and pour over ice for a refreshing twist.
Allergen Information
Contains oats but is gluten-free if using certified gluten-free oat milk. Always check the oat milk label for cross-contamination.
Nutritional Information
Per serving: 110 calories, 2.5 g total fat, 21 g carbohydrates, 2 g protein.
Pin 
This latte is the perfect final touch to start your day with warmth and flavor.
Recipe Q&A
- → What is the best way to whisk matcha for this drink?
Use a small whisk or a traditional matcha whisk (chasen) to blend the matcha powder with hot water until smooth and frothy for a rich texture.
- → Can I substitute oat milk with other plant-based milks?
Yes, almond or soy milk can be used as alternatives, but oat milk gives a creamier, naturally sweet base that complements the flavors well.
- → How can I make this drink iced?
Chill the oat milk mixture before combining with matcha and pour over ice for a refreshing cold version.
- → Is it necessary to heat the oat milk and maple syrup mixture?
Heating the mixture helps meld the cinnamon and maple flavors and creates a comforting warm beverage, but avoid boiling to preserve sweetness.
- → Can the cinnamon amount be adjusted?
Yes, you can increase or decrease ground cinnamon according to taste; it adds a warm spice that balances maple sweetness.
