Cinnamon Maple Oat Matcha (Print)

Creamy oat milk and matcha blend with cinnamon and maple, perfect for cozy, dairy-free enjoyment.

# Components:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (about 175°F)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus extra for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# Directions:

01 - Whisk the matcha powder with hot water until smooth and frothy.
02 - Combine oat milk, maple syrup, and ground cinnamon in a small saucepan. Heat over medium until steaming without boiling.
03 - Stir in vanilla extract if using.
04 - Pour the warm oat milk mixture into the matcha and whisk or froth until well combined and frothy.
05 - Divide the latte between two mugs and garnish with a sprinkle of cinnamon. Serve immediately.

# Chef Secrets:

01 -
  • Vegan and dairy-free
  • Easy and quick to prepare
02 -
  • Use high-quality matcha powder for the best flavor.
  • Do not boil the oat milk to prevent bitterness.
03 -
  • Whisk matcha powder with hot water first to avoid lumps.
  • Use a milk frother for extra creamy texture and foam.
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