Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works well but will yield sweeter and milder truffles compared to dark chocolate.

Is it necessary to chill the mixture before shaping?

Chilling helps the mixture firm up, making it easier to shape and ensuring proper texture in the final truffles.

You can try hazelnuts, pistachios, or walnuts for varied flavors and crunch in the coating.

Shredded coconut or cocoa powder are excellent alternatives for rolling the truffles and add distinctive flavors.

Yes, storing truffles in the refrigerator helps maintain their texture and freshness until served.

Yes, all listed ingredients are gluten-free, but always check labels for possible cross-contamination.

Decadent fudgy truffles made lighter with ricotta cheese.

I first tried this recipe when searching for a treat that felt indulgent yet was simple enough for a busy weeknight.

Mix:: Combine ricotta and melted dark chocolate in a mixing bowl until smooth.
Chill:: Refrigerate mixture for 30 minutes until firm.
Shape:: Form into balls and roll each one in chopped almonds to coat.

My family loves these bite-sized treats after dinner. They're always surprised by the creamy texture from the ricotta.

You'll need a mixing bowl and access to a refrigerator to chill the mixture.

This recipe contains dairy and tree nuts. Please check individual ingredient labels if you have sensitivities.

Calories: 120 per truffle. Total fat: 8 g. Carbohydrates: 9 g. Protein: 3 g.

Enjoy your homemade truffles straight from the fridge for the best texture. Share them with friends for a deliciously simple dessert.

→ Can I use milk chocolate instead of dark chocolate?: Yes, milk chocolate works well but will yield sweeter and milder truffles compared to dark chocolate.
→ Is it necessary to chill the mixture before shaping?: Chilling helps the mixture firm up, making it easier to shape and ensuring proper texture in the final truffles.
→ Can I substitute almonds with other nuts?: You can try hazelnuts, pistachios, or walnuts for varied flavors and crunch in the coating.
→ What alternative coatings work for the truffles?: Shredded coconut or cocoa powder are excellent alternatives for rolling the truffles and add distinctive flavors.
→ Do these truffles need to be refrigerated after making?: Yes, storing truffles in the refrigerator helps maintain their texture and freshness until served.
→ Are these truffles gluten-free?: Yes, all listed ingredients are gluten-free, but always check labels for possible cross-contamination.