Chocolate Ricotta Almond Truffles (Print)

Rich chocolate truffles with ricotta and almonds, creamy and satisfying for a sweet treat.

# Components:

→ Main Components

01 - 1/2 cup ricotta cheese
02 - 1/2 cup dark chocolate, melted
03 - 1/4 cup almonds, finely chopped

# Directions:

01 - In a mixing bowl, thoroughly blend ricotta cheese with melted dark chocolate until smooth.
02 - Transfer the mixture to the refrigerator and chill for 30 minutes, or until firm.
03 - Scoop spoonfuls of the chilled mixture, shape into round truffles, and roll each in chopped almonds to coat.

# Chef Secrets:

01 -
  • Lighter than traditional truffles
  • Quick and easy to prepare
02 -
  • Contains dairy and tree nuts
  • Each truffle has about 120 calories
03 -
  • Try rolling the truffles in shredded coconut or cocoa powder for variety.
  • Use good-quality dark chocolate for a more decadent taste.
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