Pin Chili Dog Casserole brings the nostalgic flavor of classic chili dogs into a warm, cheesy baked dish that’s perfect for feeding a crowd. Combining tender hot dog slices with savory chili, melty cheddar, and soft hot dog buns, this casserole offers a comforting and hassle-free meal ideal for weeknights or game day celebrations.
Pin This dish captures the fun and flavor of chili dogs while adding a melty, baked dimension that brings everyone to the table. It's quick enough for busy nights but tasty enough to become a favorite go-to.
Ingredients
- 8 beef hot dogs, sliced into 1-inch pieces
- 2 cups (about 450 g) prepared chili (homemade or canned, with or without beans)
- 1 small yellow onion, finely chopped
- 1 ½ cups (170 g) shredded cheddar cheese
- 6 hot dog buns, sliced in half
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh chives or green onions (optional)
- 2 tablespoons sour cream (optional)
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- 2. Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- 3. Scatter sliced hot dogs evenly over the buns.
- 4. Sprinkle chopped onion over the hot dogs.
- 5. Pour chili evenly over the hot dog mixture.
- 6. Top with shredded cheddar cheese.
- 7. Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- 8. Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired.
- 9. Serve hot.
Zusatztipps für die Zubereitung
Use a sharp knife and cutting board for easy slicing of hot dogs and onions. Grease the baking dish well to prevent sticking and allow for easy cleanup. Brushing the buns with melted butter ensures a flavorful and slightly toasted base that absorbs the chili sauce beautifully.
Varianten und Anpassungen
Use turkey or plant-based hot dogs for a lighter or vegetarian version. Swap cheddar for Monterey Jack or pepper jack cheese for a different flavor profile. Adjust the chili with your favorite homemade recipe or opt for a bean-free version if preferred.
Serviervorschläge
Serve this casserole hot, garnished with fresh chives or green onions and dollops of sour cream for added creaminess. Pair it with a crisp green salad to balance the richness and make a complete meal.
Pin This Chili Dog Casserole is a true crowd-pleaser that combines familiar flavors in an easy, baked format. Ideal for busy households or festive gatherings, it’s hearty comfort food made effortless.
Recipe Q&A
- → Can I use turkey or vegetarian hot dogs?
Yes, turkey or plant-based hot dogs can be substituted for a lighter or vegetarian version without compromising flavor.
- → What cheese alternatives work well?
Monterey Jack or pepper jack cheeses provide delicious variations and melt nicely in this baked dish.
- → How should I prepare the baking dish?
Grease a 9x13-inch baking dish well before assembling to prevent sticking and ensure easy serving.
- → Is it possible to make this ahead of time?
You can assemble the layers in advance and refrigerate, then bake just before serving to save time.
- → What garnishes complement the dish?
Chopped fresh chives or green onions and dollops of sour cream add brightness and creaminess to finish.