Chili Dog Cheesy Bake (Print)

A comforting baked dish combining sliced hot dogs, chili, and cheddar cheese in a savory layered form.

# Components:

→ Meats

01 - 8 beef hot dogs, sliced into 1-inch pieces

→ Chili

02 - 2 cups prepared chili (homemade or canned, with or without beans)

→ Vegetables

03 - 1 small yellow onion, finely chopped

→ Dairy

04 - 1 ½ cups shredded cheddar cheese

→ Breads

05 - 6 hot dog buns, sliced in half

→ Pantry

06 - 1 tablespoon unsalted butter, melted
07 - ½ teaspoon garlic powder

→ Garnishes

08 - 2 tablespoons chopped fresh chives or green onions
09 - 2 tablespoons sour cream

# Directions:

01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish.
02 - Arrange halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
03 - Scatter sliced hot dogs evenly over the buns.
04 - Sprinkle finely chopped onions evenly over the hot dogs.
05 - Pour prepared chili evenly over the hot dog and onion layer.
06 - Top the casserole with shredded cheddar cheese.
07 - Bake uncovered for 30–35 minutes until cheese is melted, bubbly, and the casserole is heated through.
08 - Remove from oven and let cool for 5 minutes. Garnish with chopped chives or green onions and spoon dollops of sour cream if desired.
09 - Serve casserole warm.

# Chef Secrets:

01 -
  • Simple to prepare with just a few pantry staples and fridge basics.
  • Combines the best flavors of chili dogs in a comforting baked casserole.
  • Feeds a family or group easily with six generous servings.
  • Customizable with different cheeses or hot dogs for variety.
02 -
  • Choose a baking dish that fits your oven and holds the casserole without crowding.
  • Let the casserole rest for a few minutes after baking to help it set and make serving easier.
  • Brush the buns thoroughly with butter to enhance flavor and prevent sogginess.
  • For an extra kick, add a pinch of chili powder or smoked paprika to the chili before assembling.
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