Pin A beautifully arranged charcuterie board featuring a selection of cured meats, cheeses, fruits, and delicate apple rosettes for an elegant, edible centerpiece.
I first crafted this charcuterie board for a weekend gathering and the apple rosettes were an instant conversation starter. Bringing color and elegance, the edible flowers impressed guests and elevated the classic platter.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa
- Cheeses: 100 g brie, 100 g aged cheddar, 100 g blue cheese, 100 g manchego
- Fruits & Accents: 2 medium apples (for rosettes), 1 tsp lemon juice, 1 tbsp apricot jam, 20 seedless grapes (halved), 1 pear (sliced), 1/4 cup dried figs (halved), 1/4 cup walnuts
- Savory Accompaniments: 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup whole grain mustard
- Bread & Crackers: 1 baguette (sliced), 1 cup assorted crackers
Instructions
- Prepare the Apple Rosettes:
- Slice apples in half, core, and cut into very thin slices. Place slices in a microwave-safe bowl with lemon juice and a little water. Microwave for 2–3 minutes until pliable. Drain and pat dry. Arrange 5–6 overlapping slices in a line. Roll tightly from one end to form a rosette. Secure with a toothpick if needed. Brush lightly with warmed apricot jam for shine.
- Arrange the Board:
- Select a large wooden board or platter. Place cheeses in different corners. Fold or roll meats attractively and arrange in groups. Add apple rosettes as centerpieces. Distribute grapes, pear slices, figs, and walnuts in small clusters. Fill small bowls with olives, cornichons, and mustard, and place on the board. Add sliced baguette and crackers around the edges.
- Final Touch:
- Garnish with fresh herbs (optional, rosemary sprigs). Serve immediately.
Pin This board has become our go-to for special occasions, and arranging it together has even become a fun family ritual before guests arrive.
Required Tools
Chef's knife, mandoline for thin apple slices (optional), microwave-safe bowl, toothpicks, large serving board or platter, small bowls for condiments.
Allergen Information
Contains milk (cheese), tree nuts (walnuts), wheat (baguette, crackers). Some meats may contain sulfites. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: 410 calories, 22 g total fat, 35 g carbohydrates, 17 g protein.
Pin Take a photo before serving—this platter vanishes quickly at any party! Enjoy sharing and savoring each bite.
Recipe Q&A
- → How do you make apple rosettes attractive?
Slice apples thinly, microwave them to soften, arrange in a line, roll to form rosettes, and brush with apricot jam for shine.
- → Can this board be made vegetarian?
Yes, simply omit the cured meats and replace with marinated vegetables or extra varieties of cheese.
- → What wines pair well with this charcuterie board?
Pair the board with crisp white wines or light reds to complement the meats and cheeses.
- → Is it possible to prepare apple rosettes ahead?
Apple rosettes can be made in advance and kept refrigerated for up to 4 hours before serving.
- → What tools help achieve perfect thin apple slices?
A mandoline is ideal for consistently thin slices, but a sharp chef’s knife works well too.
- → Are there allergen considerations with this board?
Yes, it contains milk (cheese), tree nuts (walnuts), and wheat (bread and crackers). Always check ingredient labels for hidden allergens.