An inviting board with meats, cheeses, fruit, and apple rosettes crafted for gatherings and celebrations.
# Components:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz coppa
→ Cheeses
04 - 3.5 oz brie
05 - 3.5 oz aged cheddar
06 - 3.5 oz blue cheese
07 - 3.5 oz manchego
→ Fruits & Accents
08 - 2 medium apples
09 - 1 teaspoon lemon juice
10 - 1 tablespoon apricot jam
11 - 20 seedless grapes, halved
12 - 1 pear, sliced
13 - 2 ounces dried figs, halved
14 - 2 ounces walnuts
→ Savory Accompaniments
15 - 4 ounces mixed olives
16 - 4 ounces cornichons
17 - 4 ounces whole grain mustard
→ Bread & Crackers
18 - 1 baguette, sliced
19 - 4 ounces assorted crackers
# Directions:
01 - Halve apples, core, and cut into very thin slices. Combine slices in a microwave-safe bowl with lemon juice and a small amount of water. Microwave for 2 to 3 minutes until slices are flexible. Drain, pat dry, and set aside.
02 - Arrange 5 to 6 overlapping apple slices in a line. Roll tightly from one end to shape a rosette, securing with a toothpick if necessary. Brush with warmed apricot jam to give a glossy finish.
03 - Select a large wooden board or platter. Position cheeses in separate corners. Fold or roll cured meats and arrange in small groups. Place apple rosettes as striking edible centerpieces. Cluster grapes, sliced pear, figs, and walnuts across the platter. Add small bowls filled with olives, cornichons, and mustard. Surround edges with baguette slices and assorted crackers.
04 - Garnish with fresh herbs if desired. Present immediately for best texture.
