Pin A classic, irresistibly soft peanut butter cookie crowned with a melting chocolate kiss. This ultra-simple, no-chill recipe is perfect for quick sweet cravings and festive occasions.
This recipe has quickly become a family favorite, especially during holiday seasons.
Ingredients
- Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 20 chocolate kiss candies, unwrapped
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and well blended.
- Step 3:
- Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 10 minutes, until edges are set and bottoms are lightly golden.
- Step 5:
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Step 6:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin This recipe brings joy to our family evenings as we share freshly baked peanut butter blossoms together.
Required Tools
Mixing bowl Spoon or cookie scoop Baking sheet Parchment paper Wire rack
Allergen Information
Contains peanuts, eggs, and may contain milk (in chocolate candies) Chocolate kisses may contain soy and traces of tree nuts Always check ingredient labels for allergens
Nutritional Information (per serving)
Calories: 135 Total Fat: 7 g Carbohydrates: 16 g Protein: 3 g
Pin This simple 3-ingredient recipe is perfect for satisfying sweet cravings quickly and easily.
Recipe Q&A
- → Can I use a peanut butter alternative?
Yes, almond butter or sunflower seed butter can substitute peanut butter but may alter the flavor profile.
- → Is chilling the dough necessary?
No chilling is needed, making this a fast preparation perfect for quick baking sessions.
- → What causes the slight cracking around edges?
The cracking happens naturally as the cookies bake and set, adding a rustic texture contrast.
- → How should these cookies be stored?
Store in an airtight container at room temperature to keep them fresh for up to five days.
- → Can the dough be rolled in sugar before baking?
Yes, rolling dough balls in extra sugar adds a pleasant crunch and sweetness to the finished cookie.