3-Ingredient Peanut Butter Blossoms (Print)

Soft peanut butter cookies crowned with chocolate kisses, crafted from just three key ingredients.

# Components:

→ Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 20 chocolate kiss candies, unwrapped

# Directions:

01 - Set oven temperature to 350°F and line a baking sheet with parchment paper.
02 - Mix peanut butter, sugar, and egg in a bowl until fully blended and smooth.
03 - Scoop approximately 1 tablespoon of dough per cookie, roll into balls, and space them 2 inches apart on the baking sheet.
04 - Bake the cookies for 8 to 10 minutes until edges are set and bottoms acquire a light golden color.
05 - Immediately press one chocolate kiss into the center of each warm cookie allowing edges to crack slightly.
06 - Let cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Chef Secrets:

01 -
  • Ultra-simple no-chill recipe
  • Perfect for festive occasions
02 -
  • For crunch, roll dough balls in extra sugar before baking
  • Substitute almond butter or sunflower seed butter for a peanut-free version (flavor will vary)
03 -
  • Store cookies in an airtight container at room temperature for up to 5 days
  • Press chocolate kisses immediately after baking for best results
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