Garden-Inspired Meals

One-pan Tex-Mex featuring black beans, fresh veggies, and creamy avocado yogurt topping.

Savory acorn squash filled with lentils, walnuts, veggies, and herbs for a warm, satisfying dish.

Velvety pumpkin and chickpea soup infused with aromatic sage and warming spices for a hearty main course.

Wholesome beef and broccoli served over brown rice with vibrant greens for a balanced meal.

Juicy turkey breast and winter veggies roasted together with a flavorful cranberry glaze.

Golden tofu steaks with broccoli and shiitake mushrooms in a flavorful soy-garlic glaze.

A comforting plant-based dish featuring lentils and creamy sweet potato mash topping.

Nutrient-packed bowl with roasted beets, quinoa, kale, avocado, and tahini dressing for a wholesome, flavorful meal.

Roasted sweet potatoes, black beans, kale, and cheese baked together with zesty enchilada sauce in one pan.