Pin Vibrant smoothie bowls with creative twists make breakfast feel like an adventure. These bowls feature unique combinations like pistachio and purple yam, finished with colorful fruit and crunchy toppings for a fresh start to your day.
The first time I tried purple yam in a smoothie bowl, I was amazed by the vibrant color and subtle sweetness. It quickly became my favorite way to brighten up breakfast and add excitement to my routine.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, edible flowers or microgreens (optional)
Instructions
- Prepare Purple Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust Texture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Assemble Bowls:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin Last weekend, my family gathered around the kitchen to build their own smoothie bowls, each adding favorite toppings. It was a fun way to connect over breakfast and encourage everyone to experiment with new flavors.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons make this recipe simple to prepare.
Allergen Information
This recipe contains pistachios and, if using Greek yogurt, dairy. Always check product labels. Swap granola for a certified gluten-free version if needed.
Nutritional Information
Per serving: 310 calories, 11 g fat, 48 g carbohydrates, 8 g protein—a balanced meal that tastes as good as it looks.
Pin Enjoy these vibrant smoothie bowls fresh for the best flavor and texture. A creative and cheerful way to start your day!
Recipe Q&A
- → What makes purple yam a good base for bowls?
Purple yam offers a creamy texture, striking color, and subtle earthy sweetness, making it ideal for blended bases.
- → How can I make this bowl dairy-free?
Substitute Greek yogurt with coconut or plant-based yogurt, and ensure all toppings are non-dairy alternatives.
- → Can I customize the toppings?
Absolutely. Mix and match fresh fruits, granola, nuts, seeds, or even edible flowers to suit your taste and texture preferences.
- → Is this bowl suitable for gluten-free diets?
Yes, just use gluten-free granola and verify all ingredient labels for potential gluten sources.
- → What other flavors go well with the base?
Try adding almond or cashew butter, a pinch of cinnamon, or even a scoop of protein powder for extra richness.
- → Can I prepare the base in advance?
You can make the base ahead and refrigerate. Blend again before serving to refresh the creamy texture.