Pin Experience the sophisticated flavors of a classic Italian dessert in a playful, handheld form. These Tiramisu Whoopie Pies feature soft, cake-like chocolate cookies that serve as the perfect vessel for a rich and luscious coffee mascarpone cream. Dusted with cocoa powder, they offer a delightful balance of deep chocolate and bold espresso that is sure to impress coffee lovers and dessert enthusiasts alike.
Pin The contrast between the light, airy chocolate cakes and the dense, velvety espresso filling makes these whoopie pies truly stand out. Whether you are serving them at a celebration or enjoying one with your morning coffee, they provide a gourmet experience with every bite.
Ingredients
- For the Chocolate Whoopie Pies:
- 1 2/3 cups (210 g) all-purpose flour
- 2/3 cup (55 g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (240 ml) whole milk
- For the Coffee Mascarpone Filling:
- 8 oz (225 g) mascarpone cheese, chilled
- 1/2 cup (120 ml) heavy cream, cold
- 1/2 cup (60 g) powdered sugar, sifted
- 1 tablespoon instant espresso powder
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- For Assembly:
- Unsweetened cocoa powder, for dusting
Instructions
- Step 1: Prep
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2: Dry Mix
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Step 3: Creaming
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
- Step 4: Combine
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with dry ingredients. Mix until just combined.
- Step 5: Scoop
- Using a medium cookie scoop or tablespoon, drop 24 mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 6: Bake and Cool
- Bake for 10–12 minutes, or until the cakes spring back lightly when touched. Let cool on the pans for 5 minutes, then transfer to a wire rack to cool completely.
- Step 7: Filling Preparation
- Dissolve the espresso powder in hot water; let cool. In a bowl, beat mascarpone, heavy cream, and powdered sugar until smooth and thick (do not overbeat). Beat in the cooled espresso and vanilla until just combined. Chill filling for 20 minutes if too soft.
- Step 8: Assembly
- Spread or pipe a generous dollop of coffee mascarpone filling onto the flat side of half the cooled cookies. Top with the remaining cookies to make sandwiches.
- Step 9: Finish
- Dust the tops with unsweetened cocoa powder. Refrigerate for 30 minutes before serving for best texture.
Zusatztipps für die Zubereitung
Ensure your butter is properly softened to achieve the right cookie texture, and be careful not to overbeat the mascarpone filling as it can curdle. If the filling feels too soft for piping, a quick 20-minute chill in the refrigerator will help it hold its shape.
Varianten und Anpassungen
For a boozy twist, you can add 1 tablespoon of coffee liqueur to the filling. If mascarpone is unavailable, you may substitute it with cream cheese, though this will result in a tangier flavor profile compared to the traditional Italian version.
Serviervorschläge
For the best results, serve these chilled after resting them in the refrigerator for at least 30 minutes. Dust them with a fresh layer of unsweetened cocoa powder just before presenting to your guests to maintain that classic tiramisu aesthetic.
Pin These Tiramisu Whoopie Pies offer a sophisticated end to any meal. With their soft chocolate exterior and espresso-infused heart, they are a true delight for the senses. Enjoy these elegant treats with a fresh cup of coffee or as a standout dessert at your next gathering.
Recipe Q&A
- → Can I make the cookies ahead of time?
Yes, you can bake the chocolate cookies up to 2 days in advance. Store them unfilled in an airtight container at room temperature, then prepare the filling and assemble just before serving for the best texture and freshness.
- → What can I substitute for mascarpone cheese?
Cream cheese can be substituted for mascarpone, though it will create a tangier, less delicate flavor. For a closer match, blend 8 oz cream cheese with 2 tablespoons heavy cream until smooth before proceeding with the filling instructions.
- → How do I prevent the filling from being too runny?
Ensure your mascarpone and heavy cream are well-chilled before whipping. Avoid overbeating, which can cause the mixture to separate. If the filling seems soft, refrigerate it for 20-30 minutes before assembling the whoopie pies.
- → Can I freeze these whoopie pies?
Yes, assembled whoopie pies freeze well for up to 1 month. Wrap each one individually in plastic wrap, then place in a freezer-safe container. Thaw in the refrigerator for 2-3 hours before serving.
- → How strong is the coffee flavor in the filling?
The coffee flavor is noticeable but balanced, similar to traditional tiramisu. For a milder taste, reduce the espresso powder to 2 teaspoons. For a bolder coffee punch, increase to 1½ tablespoons or add a splash of coffee liqueur.
- → Why are my cookies spreading too much during baking?
Ensure your butter is softened but not melted, and that your baking powder and baking soda are fresh. Chilling the dough for 15-20 minutes before scooping can also help the cookies maintain their shape during baking.