Pin Crispy, golden smashed potatoes loaded with green onions and cheese are a crowd-pleasing treat, perfect as an appetizer or a comforting side dish. Simple to prepare and bursting with flavor, these potato bombs always disappear fast at any gathering.
I first made these smashed green onion potato bombs for my family one weekend, and they quickly became a requested favorite. The crispy texture and gooey cheese make them irresistible, while the fresh green onions add a punch of color and flavor.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Cheddar cheese: 3/4 cup (75 g), shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped (optional)
Instructions
- Prepare for roasting:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
- Cook potatoes:
- In a large pot, cover potatoes with cold water, add a pinch of salt, and bring to a boil. Simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season:
- Drizzle olive oil over smashed potatoes. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast potatoes:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around edges.
- Add cheese & onions:
- Remove from oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and serve:
- Garnish with chopped parsley if desired. Serve hot.
Pin 
Pin Sharing these with my kids always brings smiles—everyone loves picking their own potato bomb and topping it with even more herbs or a dollop of sour cream.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Nutrition Information
Per serving: Calories 260, Total Fat 12 g, Carbohydrates 32 g, Protein 7 g
Serving Suggestions
Enjoy hot, served as an appetizer, game-day snack, or a hearty side for your favorite mains. Try with sour cream or Greek yogurt for dipping.
Pin 
Pin Make these smashed green onion potato bombs for your next meal, and enjoy their crispiness and bold flavor. They are sure to become a staple on your table!
Recipe Q&A
- → How can I achieve extra-crispy potatoes?
For added crispiness, broil the potatoes briefly after adding cheese, or ensure they roast well-spaced on the baking sheet.
- → Can I use a different type of cheese?
Yes, try mozzarella or pepper jack for a new flavor twist. Make sure your cheese choice melts easily.
- → Are these suitable for a gluten-free diet?
Yes, the dish is gluten-free as written. Always check cheese labels for hidden gluten ingredients.
- → What are good dipping sauces?
Sour cream or Greek yogurt pairs well, while spicy mayo or ranch dressing also complement the cheesy potatoes.
- → Is it possible to prepare in advance?
Boil and smash potatoes ahead; roast and top with cheese just before serving to retain freshness and texture.