Pin This savory toast with rosemary ricotta and honey has become my weekend brunch signature dish. The contrast between the creamy herb-infused ricotta and sweet honey creates a perfect balance that elevates simple toast to something truly special.
I first created this recipe when hosting an impromptu brunch for friends who dropped by unexpectedly. With just a few ingredients from my refrigerator, this elegant toast became the unexpected star of our gathering and has been requested at every get-together since.
Ingredients
- rustic sourdough or country bread: 4 slices rustic sourdough or country bread Look for bread with a good crust and open crumb structure for the best texture contrast
- whole milk ricotta cheese: 1 cup whole milk ricotta cheese Fresh ricotta makes all the difference with its delicate flavor and creamy texture
- fresh rosemary finely chopped: 1 tablespoon fresh rosemary finely chopped The aromatic oils in fresh rosemary infuse the ricotta beautifully
- lemon zest: 1 teaspoon lemon zest Adds brightness that balances the richness of the cheese
- sea salt: 1/4 teaspoon sea salt Enhances all the flavors without making the dish salty
- freshly ground black pepper: 1/8 teaspoon freshly ground black pepper Provides subtle warmth and complexity
- honey: 2 tablespoons honey Choose a good quality honey with flavor notes you enjoy
- extra virgin olive oil: 2 teaspoons extra virgin olive oil Use your best bottle for drizzling as the flavor will shine through
- Flaky sea salt: Flaky sea salt to taste The textural crunch and burst of saltiness elevates every bite
- Optional rosemary sprigs for garnish: Optional rosemary sprigs for garnish These add visual appeal and a hint of additional aroma
Instructions
- Toast the Bread:
- Place your bread slices in a toaster, under a broiler, or in a grill pan. Toast until the surface develops a beautiful golden color and becomes crisp to the touch while maintaining a slight chewiness in the center. This typically takes about 2 to 3 minutes per side. The contrast between the crunchy exterior and softer interior creates the perfect foundation.
- Prepare the Ricotta Mixture:
- In a small bowl, combine the ricotta cheese, finely chopped fresh rosemary, lemon zest, sea salt, and black pepper. Mix thoroughly with a spoon until all ingredients are evenly distributed throughout the cheese. The mixture should be creamy and spreadable with visible flecks of rosemary and lemon zest. Let it sit for a few minutes to allow the flavors to meld together.
- Assemble the Toast:
- Take each piece of toasted bread and drizzle lightly with extra virgin olive oil, allowing it to soak slightly into the warm surface. Using a spoon or spatula, generously spread the rosemary ricotta mixture onto each slice, creating a thick, pillowy layer with gentle swoops and swirls for texture. Leave the edges slightly visible for an artisanal appearance.
- Finish with Toppings:
- Drizzle each prepared toast with honey in a zigzag pattern, allowing it to pool slightly in the dips of the ricotta. Sprinkle with a pinch of flaky sea salt and a light dusting of freshly ground black pepper. If using, delicately place a small sprig of fresh rosemary on each toast as a garnish. The combination of these final touches creates a beautiful presentation with multiple flavor dimensions.
Pin The real secret to this recipe is using the highest quality ricotta you can find. I discovered this when visiting a small Italian deli that made their ricotta fresh daily. The difference in texture and flavor compared to mass-produced versions transformed this simple dish into something extraordinary. Now I seek out specialty shops or farmers markets for the freshest ricotta possible.
Make It Ahead
The rosemary ricotta mixture can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. This actually improves the flavor as it gives the rosemary time to fully infuse into the cheese. When ready to serve, simply bring the mixture to room temperature for about 15 minutes before spreading on freshly toasted bread. The toast itself must be prepared just before serving to maintain its critical crunch factor.
Seasonal Variations
Spring Refresh Add thinly sliced radishes and fresh pea shoots on top Substitute honey with lemon infused olive oil Incorporate fresh mint into the ricotta mixture
Summer Abundance Top with roasted cherry tomatoes and basil Add a layer of grilled peaches between the ricotta and honey Finish with fresh corn kernels and chili flakes
Fall Harvest Crown with roasted butternut squash cubes and sage Swap honey for maple syrup and add chopped walnuts Include caramelized apples and cinnamon
Serving Suggestions
This savory toast works beautifully as part of a larger brunch spread alongside fresh fruit and a simple green salad. For a more substantial meal, pair with poached eggs or a light soup. As an appetizer for dinner parties, cut each toast into smaller pieces and arrange on a wooden board garnished with additional herbs and honey drizzle. The recipe also transitions seamlessly from casual weekday breakfast to elegant entertaining option.
Ingredient Swaps
While traditional ricotta creates the creamiest base, you can experiment with other soft cheeses for different flavor profiles. Goat cheese offers tangier notes that pair wonderfully with the honey, while mascarpone provides an even richer, more indulgent experience. The herbs can be customized based on what's available—thyme makes an excellent substitute for rosemary, while basil creates a more summery profile. For a dairy-free version, cultured almond or cashew spread can work surprisingly well.
Pin The combination of warm toast, cool creamy ricotta, and sticky honey creates a delightful contrast in temperature and texture, making each bite an experience.
Recipe Q&A
- → How do I achieve perfectly crisp toast?
Use a hot grill pan or toaster to brown the bread's edges, ensuring both sides are golden and crunchy.
- → Can I substitute the bread for a gluten-free option?
Absolutely. Use your favorite gluten-free bread to enjoy the same flavors with a gluten-free base.
- → How can I enhance the texture?
Top your toast with chopped toasted walnuts or pistachios for an extra layer of crunch.
- → Which wine pairs best?
A crisp white wine such as Sauvignon Blanc complements the creamy ricotta and floral honey nicely.
- → Is there a substitute for honey?
For a vegan option, use maple syrup or agave nectar. Both harmonize well with rosemary and ricotta.
- → Can I make the ricotta mixture in advance?
Yes, prepare the mixture ahead and refrigerate. Spread on toast and drizzle with honey just before serving.