Pin A vibrant pasta dish featuring tender angel hair tossed with roasted broccoli, sweet garlic, and a zesty lemon finish. Light yet satisfying, perfect for a weeknight dinner or a fresh lunch.
This recipe quickly became a household favorite thanks to its bright flavors and simple preparation.
Ingredients
- Broccoli: 1 large head broccoli, cut into small florets
- Garlic: 8 cloves garlic, peeled (whole)
- Olive oil: 2 tablespoons
- Lemon zest: Zest of 1 lemon
- Lemon juice: Juice of 1 lemon
- Fresh parsley: 2 tablespoons, chopped (optional)
- Angel hair pasta: 340 g (12 oz)
- Red pepper flakes: 1/4 teaspoon (optional)
- Salt and black pepper: To taste
- Parmesan cheese: 1/4 cup grated, plus more for serving
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare broccoli and garlic:
- Toss broccoli florets and whole garlic cloves with 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Roast vegetables:
- Roast for 18–20 minutes, tossing halfway, until broccoli is tender and lightly charred, and garlic is soft and golden.
- Cook pasta:
- Meanwhile, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
- Mash garlic:
- Transfer roasted garlic to a cutting board and mash with a fork.
- Sauté and combine:
- In a large skillet over medium heat, add mashed garlic, roasted broccoli, lemon zest, and red pepper flakes. Add cooked pasta and toss everything together.
- Add liquids and cheese:
- Pour in lemon juice and a splash of reserved pasta water to loosen, if needed. Add Parmesan cheese and toss again until well combined and creamy.
- Season to taste:
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
- Serve:
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Pin Our family gathers around this dish often, appreciating its fresh flavors and ease of preparation.
Notes
For a vegan version, omit Parmesan or use a plant-based alternative. Add grilled chicken or shrimp for extra protein.
Required Tools
Baking sheet, large pot, colander, large skillet, zester/microplane, knife and cutting board
Allergen Information
Contains wheat (pasta) and milk (Parmesan). For gluten-free, use gluten-free angel hair pasta. For dairy-free, omit Parmesan or use a substitute.
Pin This dish offers a bright and creamy pasta experience that will quickly become a staple in your kitchen.
Recipe Q&A
- → How do I roast garlic and broccoli for this dish?
Toss broccoli florets and whole garlic cloves with olive oil, salt, and pepper. Spread on a baking sheet and roast at 425°F for 18–20 minutes until tender and lightly charred.
- → Can I substitute the angel hair pasta with other types?
Yes, thin spaghetti or linguine can work well, maintaining a delicate texture that complements the roasted vegetables.
- → What is the purpose of reserved pasta water?
Adding reserved pasta water helps loosen the sauce and allows the ingredients to bind together for a creamy texture.
- → How can I make this dish vegan-friendly?
Omit the Parmesan cheese or replace it with a plant-based alternative to keep the dish dairy-free and vegan.
- → What herbs or seasonings enhance the flavors?
Fresh parsley adds a bright finish, while red pepper flakes can bring a gentle heat, balancing the lemon and roasted garlic notes.