Pepperoni Stacked Square Crackers (Print)

Zesty pepperoni slices layered on crisp crackers with melted cheese create an irresistible snack.

# Components:

→ Crackers

01 - 12 square crackers (such as saltines or butter crackers)

→ Pepperoni & Cheese

02 - 24 slices pepperoni
03 - 1/2 cup shredded mozzarella cheese
04 - 2 tablespoons grated Parmesan cheese (optional)

→ Garnish (Optional)

05 - 1 tablespoon chopped fresh parsley
06 - 1/4 teaspoon crushed red pepper flakes

# Directions:

01 - Preheat the oven broiler to high, positioning a rack approximately 6 inches from the heat source.
02 - Place the square crackers evenly on a baking sheet lined with parchment paper.
03 - Layer 2 slices of pepperoni on each cracker, allowing slight overlap.
04 - Distribute a generous pinch of shredded mozzarella over the pepperoni on each cracker.
05 - Lightly dust each bite with grated Parmesan cheese, if using.
06 - Broil for 2 to 3 minutes until cheese is bubbly, melted, and pepperoni edges begin to crisp; monitor closely to avoid burning.
07 - Remove from oven and allow bites to cool briefly.
08 - Top with chopped parsley and a pinch of crushed red pepper flakes, if desired. Serve warm.

# Chef Secrets:

01 -
  • Zesty pepperoni layered on crisp crackers
  • Melty cheese for the perfect snack
02 -
  • For a spicy kick use hot pepperoni or add a dash of hot sauce before broiling
  • Use gluten-free crackers for a gluten-free option
03 -
  • Watch the broiler carefully to avoid burning the crackers
  • Use fresh parsley for the best garnish flavor
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