Pin A rich breakfast treat with indulgent flavors.
I first tried these Peanut Butter & Chocolate Pancakes for a weekend brunch and they became an instant favorite in my household.
Ingredients
- Pancake batter: Prepare 1 batch of your favorite pancake batter
- Peanut butter: 2 tbsp creamy peanut butter
- Chocolate chips: 1/4 cup semi-sweet chocolate chips
Instructions
- Mix:
- Fold peanut butter and chocolate chips into pancake batter until evenly incorporated.
- Cook:
- Heat a skillet over medium and pour batter to form pancakes. Cook until golden and edges are set, then flip to finish.
Pin We enjoyed making these pancakes together on Sunday mornings - everyone loves customizing their stack with fresh toppings.
Required Tools
Mixing bowl and skillet are best for easy preparation.
Nutritional Information
Each pancake provides about 230 calories, 11 g fat, 28 g carbohydrates, and 6 g protein.
Allergen Information
This recipe contains peanuts, dairy, and gluten.
Pin Enjoy these pancakes fresh and fluffy for a special breakfast treat.
Recipe Q&A
- → Can I use crunchy peanut butter?
Yes, crunchy peanut butter works well and adds texture to the pancakes.
- → Do I need to melt the peanut butter before folding it in?
No, simply fold the peanut butter directly into the batter for even distribution.
- → What are good toppings for these pancakes?
Sliced bananas, whipped cream, or extra chocolate chips are excellent options.
- → Can I make these pancakes gluten-free?
Yes, substitute your favorite gluten-free pancake mix for the batter for allergy-friendly pancakes.
- → Are these pancakes suitable for vegetarians?
Yes, if your pancake batter does not contain animal-based ingredients, these pancakes are vegetarian-friendly.