Overnight Oats Fruit Peanut Butter (Print)

Creamy oats layered with fresh fruit and peanut butter, prepared ahead for a quick nutritious breakfast.

# Components:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or plant-based, optional)
04 - 2 teaspoons chia seeds
05 - 2 teaspoons honey or maple syrup

→ Fruit Layer

06 - 1/2 cup fresh strawberries, sliced
07 - 1/2 cup banana, sliced
08 - 1/4 cup blueberries or mixed berries

→ Peanut Butter

09 - 2 tablespoons natural peanut butter

→ Toppings (Optional)

10 - 2 tablespoons granola
11 - 1 tablespoon chopped nuts
12 - Extra fruit for garnish

# Directions:

01 - Combine rolled oats, milk, yogurt if using, chia seeds, and honey or maple syrup in a mixing bowl. Stir until fully incorporated.
02 - Divide half of the oat mixture evenly between two jars or containers.
03 - Place sliced strawberries and bananas over the oats, then add a spoonful of natural peanut butter in each jar.
04 - Spoon the remaining oat mixture over the fruit and peanut butter layers in the jars.
05 - Scatter blueberries or mixed berries as the top fruit layer.
06 - Cover jars with lids and chill in the refrigerator for at least 6 hours or overnight.
07 - Stir oats gently before serving, then garnish with granola, extra fruit, or chopped nuts as desired. Serve chilled.

# Chef Secrets:

01 -
  • Makes breakfast quick amp easy for busy mornings
  • Customizable with your favorite fruits amp toppings
02 -
  • Use certified gluten-free oats if needed
  • Oats jars stay fresh for up to 3 days refrigerated
03 -
  • Try a pinch of cinnamon or splash of vanilla extract to boost flavor
  • Swap peanut butter for almond, cashew, or sunflower butter
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