# Components:
→ Blue Ring
01 - 1 cup blueberries
02 - 1/2 cup blue corn tortilla chips, broken into bite-sized pieces
03 - 1/2 cup blue cheese, crumbled
04 - 2 tbsp toasted walnuts
→ Yellow Ring
05 - 1 cup yellow cherry tomatoes, halved
06 - 1/2 cup yellow bell pepper, diced
07 - 1/2 cup pineapple chunks
08 - 1/4 cup toasted cashews
→ Black Ring
09 - 1/2 cup black olives, sliced
10 - 1 cup black grapes, halved
11 - 1/2 cup black bean hummus
12 - 1/2 cup pumpernickel bread, cut into small rounds
→ Green Ring
13 - 1 cup cucumber slices
14 - 1/2 cup green grapes, halved
15 - 1/2 cup edamame, shelled and steamed
16 - 1/4 cup fresh basil leaves
→ Red Ring
17 - 1 cup cherry tomatoes, halved
18 - 1/2 cup red bell pepper, diced
19 - 1/2 cup strawberries, halved
20 - 1/4 cup roasted red pepper hummus
# Directions:
01 - On a large serving platter or clean surface, lightly sketch five interlocking circles with a pencil using parchment paper as a template to guide the arrangement.
02 - Arrange the blue ring ingredients in a circular pattern on the left side, layering blueberries, blue corn tortilla chips, blue cheese, and toasted walnuts to cover the area evenly.
03 - Position the yellow ring ingredients below the blue ring, forming a circle with yellow cherry tomatoes, yellow bell pepper, pineapple chunks, and toasted cashews.
04 - Create the black ring at the top center by arranging black olives, black grapes, black bean hummus, and pumpernickel bread rounds in a neat circle overlapping adjacent rings slightly.
05 - Below the black ring and overlapping the yellow ring, arrange cucumber slices, green grapes, shelled steamed edamame, and fresh basil leaves in a circular form.
06 - Complete the layout by arranging cherry tomatoes, red bell pepper, strawberries, and roasted red pepper hummus into a circle, overlapping with the black and green rings to the right.
07 - Serve immediately or cover and refrigerate for up to 2 hours before serving to maintain freshness.