Pin A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This recipe has become my go-to for holiday entertaining, impressing guests with its beautiful presentation and tasty variety of flavors.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie cut into wedges, 100 g manchego sliced, 100 g cheddar cubed, 80 g goat cheese crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate seeds only, 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), fresh rosemary and thyme sprigs, edible flowers (optional)
- Accompaniments: 1 baguette sliced, 1 box assorted crackers
Instructions
- Prepare serving board:
- Prepare a large round serving board or platter.
- Make meat roses:
- Take a wine glass and drape a slice of meat halfway over the rim. Overlap with additional slices circling the rim until 5 to 7 slices are used. Gently invert the glass onto the board releasing the rose. Repeat with each type of meat arranging roses across the board.
- Arrange cheese:
- Arrange cheese wedges slices and cubes around the meat roses.
- Add fruits:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Add extras:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Garnish:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Serve:
- Place baguette slices and crackers along the edges or in a separate basket. Serve immediately or refrigerate briefly until serving.
Pin This recipe creates memorable moments when shared with friends and family during holiday celebrations.
Notes
For extra color use a variety of cured meats and cheeses. Add honey or fig jam for a sweet accent. Pair with sparkling wine or a light red.
Required Tools
Large serving board or platter, wine glass to shape roses, sharp knife, small bowls for nuts olives or spreads.
Allergen Information
Contains dairy cheese tree nuts almonds walnuts and gluten baguette crackers. For gluten-free use GF bread crackers. Always check labels for hidden allergens.
Pin This beautiful meat rose bouquet is sure to be the centerpiece of your holiday table and delight your guests.
Recipe Q&A
- → How do you create the meat roses?
Drape thin slices of cured meat over the rim of a wine glass, overlapping 5–7 slices. Invert the glass onto a serving board to form rose shapes.
- → Can I prepare this centerpiece in advance?
Yes, assemble the components shortly before serving and refrigerate briefly if needed to maintain freshness.
- → What cheeses complement the meats best?
Soft and semi-hard cheeses like brie, manchego, cheddar, and goat cheese balance the savory cured meats beautifully.
- → Are there gluten-free options included?
Yes, swap traditional baguette and crackers for gluten-free alternatives to suit dietary needs.
- → How can I enhance the presentation?
Use a variety of cured meats and cheeses, add fresh herbs like rosemary and thyme, and incorporate edible flowers for a festive touch.
- → What beverages pair well with this spread?
Light reds or sparkling wines complement the assortment of meats, cheeses, and fruits nicely.