Pin An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter has become a showstopper at our gatherings, impressing guests with its beauty and delightful flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed 1 egg, beaten (for egg wash) 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk 2 tbsp granulated sugar 1 tsp vanilla extract 2 egg yolks 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup pomegranate arils 1 kiwi, peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies) Fresh mint leaves Powdered sugar for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Step 3:
- For the vanilla cream Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Step 4:
- For the white chocolate diamonds Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Step 5:
- To assemble Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Step 6:
- Serve immediately, allowing guests to mix and match the elements.
Pin This dessert platter is perfect for celebrating moments that sparkle just like our family’s special occasions.
Notes
Swap vanilla cream for lemon curd for a tart contrast Use any fresh brightly colored fruits to mimic jewels Serve with sparkling wine for an extra-luxurious touch
Required Tools
Baking sheet Parchment paper Small saucepan Mixing bowls Whisk Sharp knife Piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens
Pin Enjoy creating this luxurious dessert that dazzles on any celebration platter.
Recipe Q&A
- → How do I achieve crisp diamond-shaped puff pastries?
Use a sharp knife to cut the thawed puff pastry into diamonds, brush lightly with egg wash, sprinkle sugar, and bake at 400°F for 12-15 minutes until golden and puffed.
- → What’s the best way to thicken the vanilla cream?
Whisk egg yolks, sugar, and cornstarch before slowly adding hot milk, then cook over medium heat while stirring constantly until the mixture thickens.
- → How can I decorate the white chocolate diamonds elegantly?
After melting and spreading the white chocolate thin, cut into diamonds while pliable and chill. Optionally, add edible silver leaf for a sparkling finish.
- → Which fruits best mimic jewel tones in this dessert?
Use brightly colored fruits like raspberries, blueberries, pomegranate arils, and sliced kiwi to create jewel-like visual appeal.
- → Can I make substitutions for the vanilla cream filling?
Yes, lemon curd is a great alternative to add a tart contrast that complements the sweetness of the platter.