Pin Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack&perfect for holiday gatherings or cozy nights in.
This recipe has become my go-to for holiday parties because it combines flavor with a satisfying crunch without the heaviness of traditional fried snacks.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Dry Pasta:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Toss with Seasoning:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Arrange Pasta:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18 22 minutes, turning halfway through, until the pasta is golden and crisp.
- Add Finishing Touches:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Pin This snack always brings the family together as we enjoy the festive flavors and crunchy texture while sharing stories around the holiday table.
Required Tools
Large pot Colander Mixing bowl Baking sheet Parchment paper Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan) For gluten-free use gluten-free pasta for dairy-free omit or substitute cheese Always check ingredient labels for allergens
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 32 g Protein 6 g per serving
Pin This lightened pasta chips recipe is perfect for festive occasions or anytime a crunchy snack is desired without the guilt.
Recipe Q&A
- → What pasta types work best for these chips?
Short shapes like farfalle, penne, rotini, or rigatoni hold seasoning well and crispen nicely when baked.
- → How do you achieve maximum crispiness?
Pat pasta dry before seasoning and bake evenly spread; turning halfway helps ensure a golden, crisp texture.
- → Can I make these dairy-free?
Omit Parmesan cheese or substitute with nutritional yeast for a dairy-free alternative with umami flavor.
- → What spices complement these festive chips?
A mix of garlic powder, smoked paprika, Italian seasoning, and rosemary creates a warm and savory holiday profile.
- → Is oven baking the only method?
Air frying at 200°C for 10–12 minutes is a great alternative to achieve extra crispiness.
- → How should these chips be served?
They can be served plain as a snack or alongside dips like marinara or pesto for added flavor.