Pin A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. These mash-ups represent the best of fusion cuisine for your sweet tooth.
I first made these for a foodie gathering, and everyone was amazed by the combination of matcha and miso in brownies and the unforgettable spice in the chai tiramisu cups. The black sesame cheesecake bars were the surprise favorite among kids and adults alike.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, Cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, Pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin My family loves trying new desserts together, and testing these mash-ups became a delicious global adventure one Saturday afternoon. Even picky eaters wanted seconds!
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g per serving (average)
Pin With these mash-ups, dessert becomes a global celebration in every bite. Try pairing them with dessert wine or a cup of green tea for the perfect finale.
Recipe Q&A
- → What makes these desserts globally inspired?
They blend flavors like matcha, miso, chai tea, and black sesame from various international cuisines for unique combinations.
- → Can I substitute ingredients if I can't find miso or sesame paste?
Yes, use tahini instead of miso in brownies or peanut butter for black sesame cheesecake bars for a different flavor.
- → Are these desserts vegetarian friendly?
All included treats use vegetarian-friendly ingredients, with no meat or gelatin.
- → How do I achieve the marbled effect in matcha-miso brownies?
Gently fold in the miso paste at the end, leaving streaks for a visual swirl before baking.
- → What beverages pair well with these desserts?
Dessert wine, green tea, or espresso all complement the global flavors and textures nicely.
- → Is it possible to prepare these desserts ahead of time?
Yes, chilling the tiramisu and cheesecake bars in advance enhances flavor and texture.